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Multiply transformed koji mold and a method of manufacturing a flavor enhancer using the same
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Year of Publication 16.03.2004
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Multiply transformed koji mold and a method of manufacturing a flavor enhancer using the same
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Year of Publication 06.12.2001
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Multiply transformed koji mold and a method of manufacturing a flavor enhancer using the same
SATO HIROE, FUKUSHIMA YAICHI, SUGISHITA MISAO, KOYAMA YASUJI, UMITSUKI GENRYOU
Year of Publication 06.12.2001
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Year of Publication 06.12.2001
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ASPERGILLUS TRANSFORMED IN MULTIPLE MANNER AND METHOD FOR PRODUCING SEASONING USING THE SAME
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Year of Publication 20.11.2001
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