Reduction of Off-Flavors in Food Materials wity Acetic Acid Bacteria
NOMURA, Yukihiro, SUGISAWA, Ko, ADACHI, Osao, AMEYAMA, Minoru
Published in Nippon Nōgeikagaku Kaishi (15.09.1987)
Published in Nippon Nōgeikagaku Kaishi (15.09.1987)
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Journal Article
A simple quantitative method using paraffin oil for determination of essential oil in black pepper
Tsuge, N, Oshima, Y, Yamamoto, M, Sugisawa, K. (House Food Industrial Co. Ltd., Higashiosaka, Osaka (Japan). Research Inst.)
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (1985)
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (1985)
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Journal Article
METHOD OF IMPROVING HEADLY SOLUBLE GELATINIZERS
SUGISAWA KO, HIOKI HIROKO, SHIBUKI MASARU, NOMURA YUSHIHIRO, YAMAMOTO MASANORI, SENGOKU KYOZI, HIGASINE SEIZI
Year of Publication 14.09.1991
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Year of Publication 14.09.1991
Patent
PROCESS FOR IMPROVING DIFFICULTLY SOLUBLE GELLING AGENT
HIOKI, HIROKO, HIGASHINE, SEIJI, SUGISAWA, KO, YAMAMOTO, MASANORI, NOMURA, YUKIHIRO, SHIBUKI, MASARU, SENGOKU, KOJI
Year of Publication 26.04.1984
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Year of Publication 26.04.1984
Patent