Method of Quantitative Analysis Using Enzymatic Hydrolysis of α-Glucosyltransferase-Treated Stevia in Foods
SUGIKI, Mikio, MIYAKAWA, Hiroyuki, TAHARA, Shoichi, YAMAMOTO, Sumiyo, SAKAMAKI, Narue, SADAMASU, Yuki, UEMATSU, Yoko, MONMA, Kimio
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Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2018)
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Published in Shokuhin eiseigaku zasshi (25.02.2018)
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Published in Shokuhin eiseigaku zasshi (25.10.2018)
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Comparative analysis of isothiocyanates in eight cruciferous vegetables and evaluation of the hepatoprotective effects of 4-(methylsulfinyl)-3-butenyl isothiocyanate (sulforaphene) from daikon radish ( L.) sprouts
Yamaguchi, Yusuke, Sugiki, Mikio, Shimizu, Motomi, Ogawa, Kazuki, Kumagai, Hitomi
Published in Food & function (07.05.2024)
Published in Food & function (07.05.2024)
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山本, 純代, 田原, 正一, 杉木, 幹雄, 宮川, 弘之, 植松, 洋子, 山嶋, 裕季子, 坂牧, 成恵, 門間, 公夫
Published in Shokuhin eiseigaku zasshi (25.10.2016)
Published in Shokuhin eiseigaku zasshi (25.10.2016)
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Estimation of daily intake of food additives by Japanese young children using the market basket method in 2018
Terami, Shoko, Kubota, Hiroki, Koganesawa, Nozomi, Murakoshi, Saori, Satou, Mutsumi, Sekine, Yuriko, Watanabe, Sayaka, Tsuruoka, Noriko, Sugiki, Mikio, Tahara, Shoichi, Yasunaga, Megumi, Kamimoto, Kana, Nakashima, Akie, Ihara, Sayaka, Takeshita, Tomoaki, Kawahara, Rumiko, Takamine, Tomonori, Koja, Ayuko, Ebisu, Noriaki, Yanagimoto, Tokiko, Tatebe, Chiye, Tada, Atsuko, Sato, Kyoko
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (04.03.2023)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (04.03.2023)
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Method of Quantitative Analysis Using Enzymatic Hydrolysis of α-Glucosyltransferase-Treated Stevia in Foods
SUGIKI, Mikio, MIYAKAWA, Hiroyuki, TAHARA, Shoichi, YAMAMOTO, Sumiyo, SAKAMAKI, Narue, SADAMASU, Yuki, UEMATSU, Yoko, MONMA, Kimio
Published in Shokuhin eiseigaku zasshi (25.02.2018)
Published in Shokuhin eiseigaku zasshi (25.02.2018)
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A Screening Analysis Method for Stevia Sweetener in Processed Foods by LC-MS/MS
Miyakawa, Hiroyuki, Sugiki, Mikio, Tahara, Shoichi, Yamamoto, Sumiyo, Yamajima, Yukiko, Uematsu, Yoko, Monma, Kimio
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2018)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2018)
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A Rapid Dialysis Method for Analysis of Stevioside and Rebaudioside A in Foods
YAMAMOTO, Sumiyo, TAHARA, Shoichi, SUGIKI, Mikio, MIYAKAWA, Hiroyuki, UEMATSU, Yoko, YAMAJIMA, Yukiko, SAKAMAKI, Narue, MONMA, Kimio
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2016)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2016)
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HOLOGRAM RECORDING METHOD, HOLOGRAM RECORDING REPRODUCTION METHOD, HOLOGRAM RECORDING DEVICE, HOLOGRAM RECORDING/REPRODUCTION DEVICE, AND HOLOGRAM REPRODUCTION DEVICE
NAKAGAWA, TOSHIYUKI, TANAKA, TOMIJI, SUGIKI, MIKIO, TAKAHASHI, KAZUO, ISHIOKA, KOJI, KOBAYASHI, SHIGEO
Year of Publication 29.07.2004
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Year of Publication 29.07.2004
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