Iodine Absorption Scanning Analysis of the Digestibility and Gelatinization Properties of Koshitanrei Rice Cultivar for Sake Brewing
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Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2019)
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Stable Isotope Analysis of Hydrogen and Oxygen in a Traditional Japanese Alcoholic Beverage, Sake, from Niigata Prefecture in Japan and Other Countries
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Published in Analytical Sciences (2017)
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Year of Publication 06.12.2023
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DRAIN COLLECTION RESIN PIPE SUITABLE FOR WOODEN HOLLOW FLOOR AND FIREPROOF PARTITION STRUCTURE
ABE YOSHITAKA, INOUE YUICHIRO, SUGAWARA MASAMICHI, ADACHI KOHEI, YAGI HIROSHI, TAKASE YUJI
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Year of Publication 30.05.2024
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TONER, IMAGE FORMING APPARATUS, AND IMAGE FORMING METHOD
KOBAYASHI RYOTA, YABE SHIGEO, SUGAWARA MASAMICHI, ARAKAWA TAKESHI, MIZOBE TAKEO
Year of Publication 06.06.2022
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Year of Publication 06.06.2022
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