Rc and Rd genes are involved in proanthocyanidin synthesis in rice pericarp
Furukawa, Tsutomu, Maekawa, Masahiko, Oki, Tomoyuki, Suda, Ikuo, Iida, Shigeru, Shimada, Hiroaki, Takamure, Itsuro, Kadowaki, Koh-ichi
Published in The Plant journal : for cell and molecular biology (01.01.2007)
Published in The Plant journal : for cell and molecular biology (01.01.2007)
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Journal Article
Black Soybean Seed Coat Extract Prevents Hydrogen Peroxide-Mediated Cell Death via Extracellular Signal-Related Kinase Signalling in HepG2 Cells
HASHIMOTO, Naoto, OKI, Tomoyuki, SASAKI, Kazunori, SUDA, Ikuo, OKUNO, Shigenori
Published in Journal of Nutritional Science and Vitaminology (2015)
Published in Journal of Nutritional Science and Vitaminology (2015)
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Journal Article
Effects of purple sweet potato anthocyanins on development and intracellular redox status of bovine preimplantation embryos exposed to heat shock
Sakatani, M.(National Agricultural Research Center for Kyushu Okinawa Region, Koshi, Kumamoto (Japan)), Suda, I, Oki, T, Kobayashi, S, Takahashi, M
Published in Journal of Reproduction and Development (01.06.2007)
Published in Journal of Reproduction and Development (01.06.2007)
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Journal Article
Properties of Starches from Several Low‐Amylose Rice Cultivars
Noda, Takahiro, Nishiba, Yoichi, Sato, Tetsuo, Suda, Ikuo
Published in Cereal chemistry (01.03.2003)
Published in Cereal chemistry (01.03.2003)
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Journal Article
Levels of Active Oxygen Species Are Controlled by Ascorbic Acid and Anthocyanin in Arabidopsis
Nagata, Toshifumi, Todoriki, Setsuko, Masumizu, Toshiki, Suda, Ikuo, Furuta, Shu, Du, Zeji, Kikuchi, Shoshi
Published in Journal of agricultural and food chemistry (07.05.2003)
Published in Journal of agricultural and food chemistry (07.05.2003)
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Journal Article
Effect of consuming a purple-fleshed sweet potato beverage on health-related biomarkers and safety parameters in Caucasian subjects with elevated levels of blood pressure and liver function biomarkers: a 4-week, open-label, non-comparative trial
OKI, Tomoyuki, KANO, Mitsuyoshi, WATANABE, Osamu, GOTO, Kazuhisa, BOELSMA, Esther, ISHIKAWA, Fumiyasu, SUDA, Ikuo
Published in Bioscience of Microbiota, Food and Health (2016)
Published in Bioscience of Microbiota, Food and Health (2016)
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Journal Article
Determination of Acylated Anthocyanin in Human Urine after Ingesting a Purple-Fleshed Sweet Potato Beverage with Various Contents of Anthocyanin by LC-ESI-MS/MS
OKI, Tomoyuki, SUDA, Ikuo, TERAHARA, Norihiko, SATO, Maki, HATAKEYAMA, Minoru
Published in Bioscience, biotechnology, and biochemistry (01.10.2006)
Published in Bioscience, biotechnology, and biochemistry (01.10.2006)
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Journal Article
Changes in radical-scavenging activity and components of mulberry fruit during maturation
Oki, T, Kobayashi, M, Nakamura, T, Okuyama, A, Masuda, M, Shiratsuchi, H, Suda, I
Published in Journal of food science (2006)
Published in Journal of food science (2006)
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Journal Article
Physiological functionality of purple-fleshed sweet potatoes containing anthocyanins and their utilization in foods
Suda, I. (National Agricultural Research Center for Kyushu Okinawa Region, Nishigoshi, Kumamoto (Japan)), Oki, T, Masuda, M, Kobayashi, M, Nishiba, Y, Furuta, S
Published in JARQ. Japan agricultural research quarterly (2003)
Published in JARQ. Japan agricultural research quarterly (2003)
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Journal Article
An Aging Degradation Suppression Scheme at Constant Performance by Controlling Supply Voltage and Body Bias in a 65 nm Fully-Depleted Silicon-On-Insulator Process
Suda, Ikuo, Kishida, Ryo, Kobayashi, Kazutoshi
Published in 2022 IEEE International Reliability Physics Symposium (IRPS) (01.03.2022)
Published in 2022 IEEE International Reliability Physics Symposium (IRPS) (01.03.2022)
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Conference Proceeding
Bias Temperature Instability Depending on Body Bias through Buried Oxide (BOX) Layer in a 65 nm Fully-Depleted Silicon-On-Insulator Process
Kishida, Ryo, Suda, Ikuo, Kobayashi, Kazutoshi
Published in 2021 IEEE International Reliability Physics Symposium (IRPS) (01.03.2021)
Published in 2021 IEEE International Reliability Physics Symposium (IRPS) (01.03.2021)
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Conference Proceeding
Evaluation of antioxidant activity of vegetables from Okinawa prefecture and determination of some antioxidative compounds
Maeda, G, Takara, K, Wada, K, Oki, T, Masuda, M, Ichiba, T, Chuda, Y, Ono, H, Suda, I
Published in Food Science and Technology Research (01.01.2006)
Published in Food Science and Technology Research (01.01.2006)
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Journal Article
Simple and rapid spectrophotometric method for selecting purple-fleshed sweet potato cultivars with a high radical-scavenging activity
Oki, T. (National Agricultural Research Center for Kyushu Okinawa Region, Nishigoshi, Kumamoto (Japan)), Osame, M, Masuda, M, Kobayashi, M, Furuta, S, Nishiba, Y, Kumagai, T, Sato, T, Suda, I
Published in Breeding Science (2003)
Published in Breeding Science (2003)
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Journal Article
Near-infrared reflectance spectroscopic analysis of moisture, fat, protein, and physiological activity in buckwheat flour for breeding selection
Sato, T. (National Agricultural Research Center for Kyushu Okinawa Region, Nishigoshi, Kumamoto (Japan)), Morishita, T, Hara, T, Suda, I, Tetsuka, T
Published in Plant production science (2001)
Published in Plant production science (2001)
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Journal Article
1, 1-Diphenyl-2-picrylhydrazyl radical-scavenging capacity and oxygen radical absorbance capacity of sweet potato [Ipmoea batatas] cultivars with various flesh colors
Oki, T., National Agricultural Research Center for Kyushu Okinawa Region, Koshi, Kumamoto (Japan), Sato, M, Yoshinaga, M, Sakai, T, Sugawara, T, Terahara, N, Suda, I
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2009)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2009)
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