Effect of the carbohydrates composition on physicochemical parameters and metabolic activity of starter culture in yogurts
Vénica, Claudia Inés, Wolf, Irma Verónica, Suárez, Viviana Beatriz, Bergamini, Carina Viviana, Perotti, María Cristina
Published in Food science & technology (01.08.2018)
Published in Food science & technology (01.08.2018)
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Journal Article
UNA COMPOSICION PROTECTORA DE SUPERFICIES DE ALIMENTOS PROCESADOS
DORBESSAN OSCAR, RIVERA MAURICIO, SUAREZ VIVIANA BEATRIZ, REINHEIMER JORGE ALBERTO, MEINARDI CARLOS ALBERTO, TREMMEL GUSTAVO
Year of Publication 24.07.2013
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Year of Publication 24.07.2013
Patent