HS-GC-IMS and PCA to Characterize the Volatile Flavor Compounds in Three Sweet Cherry Cultivars and Their Wines in China
Liu, Baoxiang, Yang, Yang, Ren, Likun, Su, Zhengbo, Bian, Xin, Fan, Jing, Wang, Yuanyuan, Han, Bing, Zhang, Na
Published in Molecules (Basel, Switzerland) (19.12.2022)
Published in Molecules (Basel, Switzerland) (19.12.2022)
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Analyses of the volatile compounds in cherry wine during fermentation and aging in bottle using HS-GC-IMS
Su, Zhengbo, Liu, Baoxiang, Ma, Chuang
Published in Food Science and Technology Research (01.01.2021)
Published in Food Science and Technology Research (01.01.2021)
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