by Johnson, Stuart L., Beurg, Maryline, Marcotti, Walter, Fettiplace, Robert
Published in Neuron (Cambridge, Mass.) (23.06.2011)

by Fang, Zhongxiang, Zhao, Yanyun, Warner, Robyn D., Johnson, Stuart K.
Published in Trends in food science & technology (01.03.2017)

by Khan, Imran, Yousif, Adel, Johnson, Stuart K., Gamlath, Shirani
Published in Food research international (01.11.2013)

by Johnson, Stuart, Lavergne, Valéry, Skinner, Andrew M, Gonzales-Luna, Anne J, Garey, Kevin W, Kelly, Ciaran P, Wilcox, Mark H
Published in Clinical infectious diseases (07.09.2021)

by Liang, Zijian, Zhang, Pangzhen, Xiong, Yun, Johnson, Stuart K., Fang, Zhongxiang
Published in Food chemistry (15.01.2023)

by McDonald, L Clifford, Gerding, Dale N, Johnson, Stuart, Bakken, Johan S, Carroll, Karen C, Coffin, Susan E, Dubberke, Erik R, Garey, Kevin W, Gould, Carolyn V, Kelly, Ciaran, Loo, Vivian, Shaklee Sammons, Julia, Sandora, Thomas J, Wilcox, Mark H
Published in Clinical infectious diseases (19.03.2018)

by Wu, Gangcheng, Johnson, Stuart K., Bornman, Janet F., Bennett, Sarita J., Fang, Zhongxiang
Published in Food chemistry (01.01.2017)

by Nikmaram, Nooshin, Dar, BN, Roohinejad, Shahin, Koubaa, Mohamed, Barba, Francisco J, Greiner, Ralf, Johnson, Stuart K
Published in Journal of the science of food and agriculture (01.07.2017)

by McDonald, L Clifford, Gerding, Dale N, Johnson, Stuart, Bakken, Johan S, Carroll, Karen C, Coffin, Susan E, Dubberke, Erik R, Garey, Kevin W, Gould, Carolyn V, Kelly, Ciaran, Loo, Vivian, Shaklee Sammons, Julia, Sandora, Thomas J, Wilcox, Mark H
Published in Clinical infectious diseases (19.03.2018)

by Zhong, Liezhou, Fang, Zhongxiang, Wahlqvist, Mark L., Wu, Gangcheng, Hodgson, Jonathan M., Johnson, Stuart K.
Published in Trends in food science & technology (01.10.2018)

by Johnson, Stuart, Lavergne, Valéry, Skinner, Andrew M, Gonzales-Luna, Anne J, Garey, Kevin W, Kelly, Ciaran P, Wilcox, Mark H
Published in Clinical infectious diseases (07.09.2021)

by Olt, Jennifer, Johnson, Stuart L., Marcotti, Walter
Published in The Journal of physiology (15.05.2014)

by Johnson, Stuart L
Published in eLife (06.11.2015)

by Dunlop, Eleanor, Cunningham, Judy, Adorno, Paul, Fatupaito, Shari, Johnson, Stuart K., Black, Lucinda J.
Published in Food chemistry (15.01.2025)

by Johnson, Stuart L, Safieddine, Saaid, Mustapha, Mirna, Marcotti, Walter
Published in Cold Spring Harbor perspectives in medicine (01.12.2019)

by Johnson, Stuart, Louie, Thomas J., Gerding, Dale N., Cornely, Oliver A., Chasan-Taber, Scott, Fitts, David, Gelone, Steven P., Broom, Colin, Davidson, David M.
Published in Clinical infectious diseases (01.08.2014)

by Ayyash, Mutamed, Johnson, Stuart K., Liu, Shao-Quan, Mesmari, Nouf, Dahmani, Shaikhah, Al Dhaheri, Ayesha S, Kizhakkayil, Jaleel
Published in Food chemistry (01.03.2019)

by Dunlop, Eleanor, Cunningham, Judy, Adorno, Paul, Dabos, Georgios, Johnson, Stuart K., Black, Lucinda J.
Published in Food chemistry (15.09.2024)

by Wickramasinghe, Niranjani, Soares, Mario, Jayasena, Vijay, Coorey, Ranil, Johnson, Stuart K.
Published in International journal of food science & technology (01.10.2024)

by Khan, Imran, Yousif, Adel M, Johnson, Stuart K, Gamlath, Shirani
Published in Clinical nutrition (Edinburgh, Scotland) (01.06.2015)