by Ayyash, Mutamed, Johnson, Stuart K., Liu, Shao-Quan, Al-Mheiri, Aysha, Abushelaibi, Aisha
Published in Food science & technology (01.09.2018)

by Wu, Gangcheng, Ashton, John, Simic, Azra, Fang, Zhongxiang, Johnson, Stuart K.
Published in Food research international (01.01.2018)

by Johnson, Stuart L, Ceriani, Federico, Houston, Oliver, Polishchuk, Roman, Polishchuk, Elena, Crispino, Giulia, Zorzi, Veronica, Mammano, Fabio, Marcotti, Walter
Published in The Journal of neuroscience (11.01.2017)

by Corns, Laura F., Johnson, Stuart L., Kros, Corné J., Marcotti, Walter
Published in Proceedings of the National Academy of Sciences - PNAS (14.10.2014)

by Johnson, Stuart L., Olt, Jennifer, Cho, Soyoun, von Gersdorff, Henrique, Marcotti, Walter
Published in The Journal of neuroscience (01.03.2017)

by Lorente-Cánovas, Beatriz, Eckrich, Stephanie, Lewis, Morag A, Johnson, Stuart L, Marcotti, Walter, Steel, Karen P
Published in PloS one (02.03.2022)

by Kros, Corné J, Marcotti, Walter, Johnson, Stuart L, Eckrich, Tobias, Kuhn, Stephanie, Zampini, Valeria, Franz, Christoph, Ranatunga, Kishani M, Roberts, Terri P, Masetto, Sergio, Knipper, Marlies
Published in Nature neuroscience (01.06.2011)

by Nikmaram, Nooshin, Dar, BN, Roohinejad, Shahin, Koubaa, Mohamed, Barba, Francisco J, Greiner, Ralf, Johnson, Stuart K
Published in Journal of the science of food and agriculture (01.07.2017)

by Williams, David J., Edwards, David, Hamernig, Ingrid, Jian, Le, James, Anthony P., Johnson, Stuart K., Tapsell, Linda C.
Published in Food research international (01.06.2013)

by Johnson, Stuart L, Ceriani, Federico, Houston, Oliver, Polishchuk, Roman, Polishchuk, Elena, Crispino, Giulia, Zorzi, Veronica, Mammano, Fabio, Marcotti, Walter
Published in The Journal of neuroscience (11.01.2017)

by Wu, Gangcheng, Johnson, Stuart K, Bornman, Janet F, Bennett, Sarita J, Singh, Vijaya, Simic, Azra, Fang, Zhongxiang
Published in PloS one (09.02.2016)

by Chen, Wei, Jongkamonwiwat, Nopporn, Abbas, Leila, Eshtan, Sarah Jacob, Johnson, Stuart L., Kuhn, Stephanie, Milo, Marta, Thurlow, Johanna K., Andrews, Peter W., Marcotti, Walter, Moore, Harry D., Rivolta, Marcelo N.
Published in Nature (London) (11.10.2012)

by Stefoska-Needham, Anita, Beck, Eleanor J., Johnson, Stuart K., Tapsell, Linda C.
Published in Food reviews international (02.10.2015)

by Zampini, Valeria, Rüttiger, Lukas, Johnson, Stuart L, Franz, Christoph, Furness, David N, Waldhaus, Jörg, Xiong, Hao, Hackney, Carole M, Holley, Matthew C, Offenhauser, Nina, Di Fiore, Pier Paolo, Knipper, Marlies, Masetto, Sergio, Marcotti, Walter
Published in PLoS biology (01.04.2011)

by O'Connor, Jennifer R, Johnson, Stuart, Gerding, Dale N
Published in Gastroenterology (New York, N.Y. 1943) (01.05.2009)

by Cohen, Stuart H, Gerding, Dale N, Johnson, Stuart, Kelly, Ciaran P, Loo, Vivian G, McDonald, L Clifford, Pepin, Jacques, Wilcox, Mark H
Published in Infection control and hospital epidemiology (01.05.2010)

by Malekipoor, Rahil, Johnson, Stuart K., Bhattarai, Rewati R.
Published in Nutrients (11.07.2022)

by Vithana, Mekhala Dinushi Kananke, Singh, Zora, Johnson, Stuart K.
Published in Postharvest biology and technology (01.05.2018)

by Jeng, Jing‐Yi, Ceriani, Federico, Hendry, Aenea, Johnson, Stuart L., Yen, Piece, Simmons, Dwayne D., Kros, Corné J., Marcotti, Walter
Published in The Journal of physiology (01.01.2020)

by Rao, Shiwangni, Chinkwo, Kenneth, Santhakumar, Abishek, Johnson, Stuart, Blanchard, Christopher
Published in Molecules (Basel, Switzerland) (04.07.2019)