Decarboxylation of Sorbic Acid by Spoilage Yeasts Is Associated with the PAD1 Gene
Stratford, Malcolm, Plumridge, Andrew, Archer, David B
Published in Applied and Environmental Microbiology (01.10.2007)
Published in Applied and Environmental Microbiology (01.10.2007)
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Journal Article
Weak Acid Resistance A (WarA), a Novel Transcription Factor Required for Regulation of Weak-Acid Resistance and Spore-Spore Heterogeneity in Aspergillus niger
Geoghegan, Ivey A, Stratford, Malcolm, Bromley, Mike, Archer, David B, Avery, Simon V
Published in mSphere (08.01.2020)
Published in mSphere (08.01.2020)
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Journal Article
Weak-Acid Preservative Sorbic Acid Is Decarboxylated and Detoxified by a Phenylacrylic Acid Decarboxylase, PadA1, in the Spoilage Mold Aspergillus niger
Plumridge, Andrew, Stratford, Malcolm, Lowe, Kenneth C, Archer, David B
Published in Applied and Environmental Microbiology (01.01.2008)
Published in Applied and Environmental Microbiology (01.01.2008)
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Journal Article
Transcriptional landscape of Aspergillus nigerat breaking of conidial dormancy revealed by RNA-sequencing
Novodvorska, Michaela, Hayer, Kimran, Pullan, Steven T, Wilson, Raymond, Blythe, Martin J, Stam, Hein, Stratford, Malcolm, Archer, David B
Published in BMC genomics (11.04.2013)
Published in BMC genomics (11.04.2013)
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Journal Article
weak acid preservative sorbic acid inhibits conidial germination and mycelial growth of Aspergillus niger through intracellular acidification
Plumridge, A, Hesse, S.J.A, Watson, A.J, Lowe, K.C, Stratford, M, Archer, D.B
Published in Applied and Environmental Microbiology (01.06.2004)
Published in Applied and Environmental Microbiology (01.06.2004)
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Journal Article
Metabolic activity in dormant conidia of Aspergillus niger and developmental changes during conidial outgrowth
Novodvorska, Michaela, Stratford, Malcolm, Blythe, Martin J., Wilson, Raymond, Beniston, Richard G., Archer, David B.
Published in Fungal genetics and biology (01.09.2016)
Published in Fungal genetics and biology (01.09.2016)
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Journal Article
Inhibition of spoilage mould conidia by acetic acid and sorbic acid involves different modes of action, requiring modification of the classical weak-acid theory
Stratford, Malcolm, Plumridge, Andrew, Nebe-von-Caron, Gerhardt, Archer, David B.
Published in International journal of food microbiology (30.11.2009)
Published in International journal of food microbiology (30.11.2009)
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Journal Article
Population heterogeneity and dynamics in starter culture and lag phase adaptation of the spoilage yeast Zygosaccharomyces bailii to weak acid preservatives
Stratford, Malcolm, Steels, Hazel, Nebe-von-Caron, Gerhard, Avery, Simon V., Novodvorska, Michaela, Archer, David B.
Published in International journal of food microbiology (02.07.2014)
Published in International journal of food microbiology (02.07.2014)
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Journal Article
Physiological characterization of spoilage strains of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from high sugar environments
Martorell, Patricia, Stratford, Malcolm, Steels, Hazel, Fernández-Espinar, Ma Teresa, Querol, Amparo
Published in International journal of food microbiology (10.03.2007)
Published in International journal of food microbiology (10.03.2007)
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Journal Article
Trancriptional landscape of Aspergillus niger at breaking of conidial dormancy revealed by RNA-sequencing
Novodvorska, Michaela, Hayer, Kimran, Pullan, Steven T, Wilson, Raymond, Blythe, Martin J, Stam, Hein, Stratford, Malcolm, Archer, David B
Published in BMC genomics (11.04.2013)
Published in BMC genomics (11.04.2013)
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Journal Article
Species-specific PCR primers for the rapid identification of yeasts of the genus Zygosaccharomyces
Harrison, Elizabeth, Muir, Alastair, Stratford, Malcolm, Wheals, Alan
Published in FEMS yeast research (01.06.2011)
Published in FEMS yeast research (01.06.2011)
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Journal Article
Extreme resistance to weak-acid preservatives in the spoilage yeast Zygosaccharomyces bailii
Stratford, Malcolm, Steels, Hazel, Nebe-von-Caron, Gerhard, Novodvorska, Michaela, Hayer, Kimran, Archer, David B.
Published in International journal of food microbiology (16.08.2013)
Published in International journal of food microbiology (16.08.2013)
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Journal Article