Response of Spores to High‐Pressure Processing
Black, Elaine P., Setlow, Peter, Hocking, Ailsa D., Stewart, Cynthia M., Kelly, Alan L., Hoover, Dallas G.
Published in Comprehensive reviews in food science and food safety (01.10.2007)
Published in Comprehensive reviews in food science and food safety (01.10.2007)
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Journal Article
The effect of high pressure processing on the microbial, physical and chemical properties of Valencia and Navel orange juice
Bull, Michelle K, Zerdin, Katherine, Howe, Effie, Goicoechea, Dimitria, Paramanandhan, Priscilla, Stockman, Regine, Sellahewa, Jay, Szabo, Elizabeth A, Johnson, Robert L, Stewart, Cynthia M
Published in Innovative food science & emerging technologies (01.06.2004)
Published in Innovative food science & emerging technologies (01.06.2004)
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Journal Article
Effect of prior growth temperature, type of enrichment medium, and temperature and time of storage on recovery of Listeria monocytogenes following high pressure processing of milk
Bull, Michelle K., Hayman, Melinda M., Stewart, Cynthia M., Szabo, Elizabeth A., Knabel, Stephen J.
Published in International journal of food microbiology (01.05.2005)
Published in International journal of food microbiology (01.05.2005)
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Journal Article
Staphylococcus aureus Growth Boundaries: Moving towards Mechanistic Predictive Models Based on Solute-Specific Effects
STEWART, Cynthia M, COLE, Martin B, LEGAN, J. David, SLADE, Louise, VANDEVEN, Mark H, SCHAFFNER, Donald W
Published in Applied and Environmental Microbiology (01.04.2002)
Published in Applied and Environmental Microbiology (01.04.2002)
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Journal Article
Effects of high pressure processing on antioxidant activity, and total carotenoid content and availability, in vegetables
McInerney, Jennifer K., Seccafien, Cathryn A., Stewart, Cynthia M., Bird, Anthony R.
Published in Innovative food science & emerging technologies (01.12.2007)
Published in Innovative food science & emerging technologies (01.12.2007)
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Journal Article
Sensory perception and quality attributes of high pressure processed carrots in comparison to raw, sous-vide and cooked carrots
Trejo Araya, Ximenita I., Smale, Nicholas, Zabaras, Dimitrios, Winley, Emma, Forde, Ciaràn, Stewart, Cynthia M., Mawson, A. John
Published in Innovative food science & emerging technologies (01.10.2009)
Published in Innovative food science & emerging technologies (01.10.2009)
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Journal Article
Development of a High Pressure Processing Inactivation Model for Hepatitis A Virus
Grove, Stephen F, Lee, Alvin, Stewart, Cynthia M, Ross, Thomas
Published in Journal of food protection (01.07.2009)
Published in Journal of food protection (01.07.2009)
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Journal Article
Inactivation of hepatitis A virus, poliovirus and a norovirus surrogate by high pressure processing
Grove, Stephen F., Forsyth, Santina, Wan, Jason, Coventry, John, Cole, Martin, Stewart, Cynthia M., Lewis, Tom, Ross, Tom, Lee, Alvin
Published in Innovative food science & emerging technologies (01.04.2008)
Published in Innovative food science & emerging technologies (01.04.2008)
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Journal Article
Inactivation of foodborne viruses of significance by high pressure and other processes
Grove, S.F, Lee, A, Lewis, T, Stewart, C.M, Chen, H, Hoover, D.G
Published in Journal of food protection (01.04.2006)
Published in Journal of food protection (01.04.2006)
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Journal Article
Thermal Death Time Measurement Using Thin Flexible Sleeves: A New Experimental Approach for Determining Microbial Destruction Kinetics in Fluids of Arbitrary Viscosity
FLEISCHMAN, Gregory J, BADVELA, Mani K, REHKOPF, Andre, STEWART, Cynthia M
Published in Journal of food protection (01.12.2010)
Published in Journal of food protection (01.12.2010)
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Journal Article
Baroprotective effect of increased solute concentrations on yeast and moulds during high pressure processing
Goh, Eleen L.C., Hocking, Ailsa D., Stewart, Cynthia M., Buckle, Ken A., Fleet, Graham H.
Published in Innovative food science & emerging technologies (01.12.2007)
Published in Innovative food science & emerging technologies (01.12.2007)
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Journal Article
Food safety: new concepts for the new millennium
Stewart, Cynthia M, Tompkin, R.Bruce, Cole, Martin B
Published in Innovative food science & emerging technologies (2002)
Published in Innovative food science & emerging technologies (2002)
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Journal Article
Sensitivity of spores of Bacillus subtilis and Clostridium sporogenes PA 3679 to combinations of high hydrostatic pressure and other processing parameters
Stewart, Cynthia M., Dunne, C.Patrick, Sikes, Anthony, Hoover, Dallas G.
Published in Innovative food science & emerging technologies (01.03.2000)
Published in Innovative food science & emerging technologies (01.03.2000)
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