Nutraceutical potential of Amazonian oilseeds in modulating the immune system against COVID-19 – A narrative review
Santos, Orquídea Vasconcelos dos, Pinaffi Langley, Ana Clara da C., Mota de Lima, Ana Júlia, Vale Moraes, Vinícius Sidonio, Dias Soares, Stephanie, Teixeira-Costa, Barbara Elisabeth
Published in Journal of functional foods (01.07.2022)
Published in Journal of functional foods (01.07.2022)
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Journal Article
A review of the nutritional properties of different varieties and byproducts of peach palm (Bactris gasipaes) and their potential as functional foods
Soares, Stephanie Dias, Santos, Orquídea Vasconcelos Dos, Nascimento, Francisco Das Chagas Alves Do, Pena, Rosinelson da Silva
Published in International journal of food properties (31.12.2022)
Published in International journal of food properties (31.12.2022)
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Journal Article
Unconventional Edible Plants of the Amazon: Bioactive Compounds, Health Benefits, Challenges, and Future Trends
Miranda, Cynthia Tereza Corrêa da Silva, Soares, Stephanie Dias, de Oliveira, Williara Queiroz, Lima, Adriana de Souza, Neri Numa, Iramaia Angélica, Pastore, Gláucia Maria
Published in Foods (15.09.2024)
Published in Foods (15.09.2024)
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Journal Article
Nutritional and Technological Properties of Albino Peach Palm ( Bactris gasipaes ) from the Amazon: Influence of Cooking and Drying
Soares, Stephanie Dias, Dos Santos, Orquídea Vasconcelos, da Conceição, Leyvison Rafael Vieira, Costi, Hilton Túlio, Silva Júnior, José Otávio Carrera, Nascimento, Francisco das Chagas Alves do, Pena, Rosinelson da Silva
Published in Foods (01.12.2023)
Published in Foods (01.12.2023)
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Journal Article
Promising bioactive compounds and biological activities of native Brazilian berries from Myrtaceae and Arecaceae families
Soares, Stephanie Dias, de Souza Lima, Adriana, da Silva, Cynthia Tereza Correa, Numa, Iramaia Angelica Neri, Pastore, Glaucia Maria
Published in European food research & technology (16.05.2024)
Published in European food research & technology (16.05.2024)
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Journal Article
White peach palm (pupunha) a new Bactris gasipaes Kunt variety from the Amazon: Nutritional composition, bioactive lipid profile, thermogravimetric and morphological characteristics
dos Santos, Orquídea Vasconcelos, Soares, Stephanie Dias, Dias, Pamela Cristina Sodré, Alves do Nascimento, Francisco das Chagas, Vieira da Conceição, Leyvison Rafael, da Costa, Rusany Silva, da Silva Pena, Rosinelson
Published in Journal of food composition and analysis (01.09.2022)
Published in Journal of food composition and analysis (01.09.2022)
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Journal Article
Artisanal oil obtained from insects’ larvae (Speciomerus ruficornis): fatty acids composition, physicochemical, nutritional and antioxidant properties for application in food
dos Santos, Orquídea Vasconcelos, Dias, Pamela Cristina Sodré, Soares, Stephanie Dias, da Conceição, Leyvison Rafael Vieira, Teixeira-Costa, Barbara Elisabeth
Published in European food research & technology (01.07.2021)
Published in European food research & technology (01.07.2021)
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Journal Article
Industrial potential of Bacaba (Oenocarpus bacaba) in powder: antioxidant activity, spectroscopic and morphological behavior
SANTOS, Orquídea Vasconcelos dos, VIANA, Arliane Amaral, SOARES, Stephanie Dias, VIEIRA, Evelyn Lais Santos, MARTINS, Mayara Galvão, NASCIMENTO, Francisco das Chagas Alves do, TEIXEIRA-COSTA, Barbara Elisabeth
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Utilization of agroindustrial residue from passion fruit (Passiflora edulis) seeds as a source of fatty acids and bioactive substances
SANTOS, Orquídea Vasconcelos dos, VIEIRA, Evelyn Lais Santos, SOARES, Stephanie Dias, CONCEIÇÃO, Leyvison Rafael Vieira da, NASCIMENTO, Francisco das Chagas Alves do, TEIXEIRA-COSTA, Barbara Elisabeth
Published in Ciência e tecnologia de alimentos (01.06.2021)
Published in Ciência e tecnologia de alimentos (01.06.2021)
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Journal Article
Chromatographic profile and bioactive compounds found in the composition of pupunha oil (Bactris gasipaes Kunth): implications for human health
SANTOS, Orquídea Vasconcelos dos, SOARES, Stephanie Dias, DIAS, Pamela Cristina Sodré, DUARTE, Samanta de Paula de Almeida, SANTOS, Mayara Priscila Lima dos, NASCIMENTO, Francisco das Chagas Alves do
Published in Revista de nutrição (2020)
Published in Revista de nutrição (2020)
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Journal Article
Industrial potential of Bacaba (Oenocarpus bacaba) in powder: antioxidant activity, spectroscopic and morphological behavior
SANTOS, Orquídea Vasconcelos dos, VIANA, Arliane Amaral, SOARES, Stephanie Dias, VIEIRA, Evelyn Lais Santos, MARTINS, Mayara Galvão, NASCIMENTO, Francisco das Chagas Alves do, TEIXEIRA-COSTA, Barbara Elisabeth
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Journal Article
Physicochemical properties and bioactive composition of the lyophilized Acmella oleracea powder
Santos, Orquidea Vasconcelos dos, Soares, Stephanie Dias, Vieira, Evelyn Laís Santos, Martins, Mayara Galvão, Nascimento, Francisco das Chagas Alves do, Teixeira‐Costa, Barbara Elisabeth
Published in Journal of food processing and preservation (01.04.2021)
Published in Journal of food processing and preservation (01.04.2021)
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Journal Article
Chromatographic profile and bioactive compounds found in the composition of pupunha oil : implicacoes para a saude humana
dos Santos, Orquídea Vasconcelos, Soares, Stephanie Dias, Dias, Pamela Cristina Sodré, Duarte, Samanta De Paula de Almeida, dos Santos, Mayara Priscila Lima, do Nascimento, Francisco Das Chagas Alves
Published in Revista de nutrição (01.01.2020)
Published in Revista de nutrição (01.01.2020)
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Journal Article
Utilization of agroindustrial residue from passion fruit (Passiflora edulis) seeds as a source of fatty acids and bioactive substances
SANTOS, Orquídea Vasconcelos dos, VIEIRA, Evelyn Lais Santos, SOARES, Stephanie Dias, CONCEIÇÃO, Leyvison Rafael Vieira da, NASCIMENTO, Francisco das Chagas Alves do, TEIXEIRA-COSTA, Barbara Elisabeth
Published in Ciência e tecnologia de alimentos (01.06.2021)
Published in Ciência e tecnologia de alimentos (01.06.2021)
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Journal Article
Bioactive, technological-functional potential and morphological structures of passion fruit albedo (Passiflora edulis)
ROSÁRIO, Rosely Carvalho do, SOARES, Stephanie Dias, MARTINS, Mayara Galvão, NASCIMENTO, Francisco das Chagas Alves do, SILVA JUNIOR, José Otávio Carrera, TEIXEIRA-COSTA, Bárbara Elisabeth, FIGUEIRA, Marcela de Souza, SANTOS, Orquídea Vasconcelos dos
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Determination of bioactive compounds obtained by the green extraction of taioba leaves (Xanthosoma taioba) on hydrothermal processing
SANTOS, Orquídea Vasconcelos dos, CUNHA, Natália Santos Reis da, DUARTE, Samanta de Paula de Almeida, SOARES, Stephanie Dias, COSTA, Russany Silva da, MENDES, Patrícia Miranda, MARTINS, Mayara Galvão, NASCIMENTO, Francisco das Chagas Alves do, FIGUEIRA, Marcela de Souza, TEIXEIRA-COSTA, Bárbara Elisabeth
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Influence of the chemical composition of energy drinks in reducing macro and micronutrient absorption/INFLUENCIA DA COMPOSICAO QUIMICA DE BEBIDAS ENERGETICAS NA REDUCAO DA ABSORCAO DE MACRO E MICRONUTRIENTES
Santos, Orquidea Vasconcelos dos, Pinto, Douglas Marley Lopes, Soares, Stephanie Dias, Lisboa, Lais Ribeiro Correa, de Figueiredo Marcal, Adriano, Costa, Barbara Elizabeth Teixeira
Published in Revista brasileira de obesidade, nutrição e emagrecimento (01.07.2020)
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Published in Revista brasileira de obesidade, nutrição e emagrecimento (01.07.2020)
Journal Article
Desenvolvimento de formulações fermentadas probióticas mistas enriquecidas com óleos de frutos amazônicos
Guimarães, Sandrynne Carla Neves, Alves, Danila Teresa Valeriano, Souza, Rosa Beatriz Monteiro, Costa, Carlos Emmerson Ferreira, Melo, Katiane Cunha, Oliveira, Ingrid Silva, Soares, Stephanie Dias, Santos, Orquídea Vasconcelos
Published in Brazilian Journal of Development (2020)
Published in Brazilian Journal of Development (2020)
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Journal Article
Propriedades antioxidativas e morfológicas da Terminalia catappa linn em diferentes estágios de maturação
Santos, Orquídea Vasconcelos, Soares, Stephanie Dias, Vieira, Evelyn Lais Santos, Lisbôa, Laís Ribeiro Corrêa, Lopes Pinto, Douglas Marley, Maciel, Adriano Cruz da Costa, Nascimento, Francisco das Chagas Alves
Published in Brazilian Journal of Development (2019)
Published in Brazilian Journal of Development (2019)
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Journal Article
Potencial nutricional e funcional do óleo da pupunha variedade amarela (Bactris gasipaes Kunth)
Vasconcelos dos Santos, Orquidea, Medeiros Pereira, Giovanna, Lima dos Santos, Mayara Priscila, Carvalho do Rosário, Rosely, Galvão Martins, Mayara, Das Chagas Alves do Nascimento, Francisco, Dias Soares, Stephanie, Vieira da Conceição, Levison Rafael
Published in Scientia plena (12.07.2022)
Published in Scientia plena (12.07.2022)
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Journal Article