Kombucha, the fermented tea : Microbiology, composition, and claimed health effects
GREENWALT, C. J, STEINKRAUS, K. H, LEDFORD, R. A
Published in Journal of food protection (01.07.2000)
Published in Journal of food protection (01.07.2000)
Get full text
Journal Article
Plasmids in Bacillus popilliae
Valyasevi, R., Kyle, M.M., Christie, P.J., Steinkraus, K.H.
Published in Journal of invertebrate pathology (01.09.1990)
Published in Journal of invertebrate pathology (01.09.1990)
Get full text
Journal Article
Production of vitamin B-12 in tempeh, a fermented soybean food
Liem, I T, Steinkraus, K H, Cronk, T C
Published in Applied and Environmental Microbiology (01.12.1977)
Published in Applied and Environmental Microbiology (01.12.1977)
Get full text
Journal Article
Indonesian Tapé Ketan Fermentation
Cronk, T C, Steinkraus, K H, Hackler, L R, Mattick, L R
Published in Applied and Environmental Microbiology (01.05.1977)
Published in Applied and Environmental Microbiology (01.05.1977)
Get full text
Journal Article
Factors affecting production of mold mycelium and protein in synthetic media
Graham, D C, Steinkraus, K H, Hackler, L R
Published in Applied and Environmental Microbiology (01.09.1976)
Published in Applied and Environmental Microbiology (01.09.1976)
Get full text
Journal Article
Role of Leuconostoc mesenteroides in Leavening the Batter of Idli, a Fermented Food of India
MUKHERJEE, S K, ALBURY, M N, PEDERSON, C S, VANVEEN, A G, STEINKRAUS, K H
Published in Applied Microbiology (01.03.1965)
Published in Applied Microbiology (01.03.1965)
Get full text
Journal Article
Acids Produced by Oral Streptococci on Cereal Substrates
Steinkraus, K.H., Bibby, B.G., Gilmour, Marion N.
Published in Journal of dental research (01.09.1969)
Published in Journal of dental research (01.09.1969)
Get full text
Journal Article