Taste Modulating Peptides from Overfermented Cocoa Beans
Salger, Mathias, Stark, Timo D, Hofmann, Thomas
Published in Journal of agricultural and food chemistry (17.04.2019)
Published in Journal of agricultural and food chemistry (17.04.2019)
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Journal Article
Molecular Changes during Germination of Cocoa Beans, Part 1
Brückel, Konrad, Stark, Timo D., Dawid, Corinna, Hofmann, Thomas
Published in Journal of agricultural and food chemistry (21.08.2024)
Published in Journal of agricultural and food chemistry (21.08.2024)
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Journal Article
Molecular Changes during Germination of Cocoa Beans, Part 2
Brückel, Konrad, Stark, Timo D., Dawid, Corinna, Hofmann, Thomas
Published in Journal of agricultural and food chemistry (07.08.2024)
Published in Journal of agricultural and food chemistry (07.08.2024)
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Journal Article
Antioxidative Maillard Reaction Products Generated in Processed Aged Garlic Extract
Wakamatsu, Junichiro, Stark, Timo D, Hofmann, Thomas
Published in Journal of agricultural and food chemistry (27.02.2019)
Published in Journal of agricultural and food chemistry (27.02.2019)
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Journal Article
Discovery and Identification of Tastants and Taste-Modulating N‑Acyl Amino Acid Derivatives in Traditional Korean Fermented Dish Kimchi Using a Sensomics Approach
Christa, Peter, Dunkel, Andreas, Krauss, Alin, Stark, Timo D., Dawid, Corinna, Hofmann, Thomas
Published in Journal of agricultural and food chemistry (22.06.2022)
Published in Journal of agricultural and food chemistry (22.06.2022)
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Journal Article
Toward High-Throughput Analysis of Aroma Compounds Using Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry: Screening of Key Food Odorants in Various Foods
Bösl, Markus, Dunkel, Andreas, Hartl, Daniela, Dollinger, Anja, Spaccasassi, Andrea, Stark, Timo D., Dawid, Corinna, Hofmann, Thomas F.
Published in Journal of agricultural and food chemistry (07.06.2023)
Published in Journal of agricultural and food chemistry (07.06.2023)
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Journal Article
Sensomics-Assisted Flavor Decoding of Dairy Model Systems and Flavor Reconstitution Experiments
Utz, Florian, Kreissl, Johanna, Stark, Timo D, Schmid, Christian, Tanger, Caren, Kulozik, Ulrich, Hofmann, Thomas, Dawid, Corinna
Published in Journal of agricultural and food chemistry (16.06.2021)
Published in Journal of agricultural and food chemistry (16.06.2021)
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Journal Article
Taste-Active Maillard Reaction Products in Roasted Garlic (Allium sativum)
Wakamatsu, Junichiro, Stark, Timo D, Hofmann, Thomas
Published in Journal of agricultural and food chemistry (27.07.2016)
Published in Journal of agricultural and food chemistry (27.07.2016)
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Journal Article
Primary and Secondary Metabolites in Lotus japonicus
Ranner, Josef L., Schalk, Sabrina, Martyniak, Cindy, Parniske, Martin, Gutjahr, Caroline, Stark, Timo D., Dawid, Corinna
Published in Journal of agricultural and food chemistry (02.08.2023)
Published in Journal of agricultural and food chemistry (02.08.2023)
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Journal Article
Targeted screening and quantitative analyses of antioxidant compounds in aged-garlic extract
Matsutomo, Toshiaki, Stark, Timo D., Hofmann, Thomas
Published in European food research & technology (01.10.2018)
Published in European food research & technology (01.10.2018)
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Journal Article
Toward Unified Flavor Quantitation in Cocoa-Based Products
Hofstetter, Christoph Konrad, Dunkel, Andreas, Bussy, Ugo, Wimmer, Miriam, Kauz, Thomas, Stark, Timo D., Didzbalis, John, Dawid, Corinna, Hofmann, Thomas
Published in Journal of agricultural and food chemistry (20.12.2023)
Published in Journal of agricultural and food chemistry (20.12.2023)
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Journal Article
Comprehensive structure-activity-relationship studies of sensory active compounds in licorice (Glycyrrhiza glabra)
Schmid, Christian, Brockhoff, Anne, Shoshan-Galeczki, Yaron Ben, Kranz, Maximilian, Stark, Timo D., Erkaya, Rukiye, Meyerhof, Wolfgang, Niv, Masha Y., Dawid, Corinna, Hofmann, Thomas
Published in Food chemistry (01.12.2021)
Published in Food chemistry (01.12.2021)
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Journal Article
The toxicological spectrum of the Bacillus cereus toxin cereulide points towards niche‐specific specialisation
Jenull, Sabrina, Bauer, Tobias, Silbermayr, Katja, Dreer, Maximilian, Stark, Timo D., Ehling‐Schulz, Monika
Published in Environmental microbiology (01.11.2023)
Published in Environmental microbiology (01.11.2023)
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Journal Article
Rotenoids and Isoflavones from Xeroderris stuhlmannii (Taub.) Mendonça & E.P. Souza and Their Biological Activities
Mekuete, Livie Blondèle Kenou, Tsopgni, Willifred Dongmo Tékapi, Nkojap, Augustine Kuinze, Kojom, Jacquy Joyce Wanche, Stark, Timo D, Fouokeng, Yannick, Dongmo, Alain Bertrand, Azeufack, Léon Tapondjou, Azebaze, Anatole Guy Blaise
Published in Molecules (Basel, Switzerland) (21.03.2023)
Published in Molecules (Basel, Switzerland) (21.03.2023)
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Journal Article
Fast and Sensitive LC–MS/MS Method for the Quantitation of Saponins in Various Sugar Beet Materials
Edelmann, Matthias, Dawid, Corinna, Ralla, Theo, Stark, Timo D, Salminen, Hanna, Weiss, Jochen, Hofmann, Thomas
Published in Journal of agricultural and food chemistry (16.12.2020)
Published in Journal of agricultural and food chemistry (16.12.2020)
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Journal Article
Molecularization of Foam-Active Saponins from Sugar Beet Side Streams (Beta vulgaris ssp. vulgaris var. altissima)
Edelmann, Matthias, Dawid, Corinna, Hochreiter, Katharina, Ralla, Theo, Stark, Timo D, Salminen, Hanna, Weiss, Jochen, Hofmann, Thomas
Published in Journal of agricultural and food chemistry (30.09.2020)
Published in Journal of agricultural and food chemistry (30.09.2020)
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Journal Article