Sensory evaluation and inhibition of Listeria monocytogenes in bovine pâté added of chitosan from Mucor rouxii
Bento, Roberta Albuquerque, Stamford, Tânia Lúcia Montenegro, Stamford, Thayza Christina Montenegro, de Andrade, Samara Alvachian Cardoso, de Souza, Evandro Leite
Published in Food science & technology (01.03.2011)
Published in Food science & technology (01.03.2011)
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Journal Article
Physico-Chemical Characterization, Bioactive Compounds and Antioxidant Activity of Malay Apple [Syzygium malaccense (L.) Merr. & L.M. Perry]
Nunes, Polyana Campos, Aquino, Jailane de Souza, Rockenbach, Ismael Ivan, Stamford, Tânia Lúcia Montenegro
Published in PloS one (28.06.2016)
Published in PloS one (28.06.2016)
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Journal Article
Inhibition of Staphylococcus aureus in broth and meat broth using synergies of phenolics and organic acids
de Oliveira, Carlos Eduardo Vasconcelos, Stamford, Tânia Lúcia Montenegro, Neto, Nelson Justino Gomes, de Souza, Evandro Leite
Published in International journal of food microbiology (28.02.2010)
Published in International journal of food microbiology (28.02.2010)
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Journal Article
Sensitivity of spoiling and pathogen food-related bacteria to Origanum vulgare L. (Lamiaceae) essential oil
Souza, Evandro Leite de(Universidade Federal de Pernambuco Centro de Ciências da Saúde Departamento de Nutrição), Stamford, Tânia Lúcia Montenegro(Universidade Federal de Pernambuco Centro de Ciências da Saúde Departamento de Nutrição), Lima, Edeltrudes de Oliveira(Universidade Federal da Paraíba Centro de Ciências da Saúde Departamento de Ciências Farmacêuticas)
Published in Brazilian journal of microbiology (01.12.2006)
Published in Brazilian journal of microbiology (01.12.2006)
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Journal Article
Evaluation of physicochemical properties and viability of starter culture of liquid cheese whey-based frozen yogurts supplemented with inulin
Santos, Viviane Michele dos, Lima, Gerlane Souza de, Leão, Viviane Lansky Xavier de Souza, Silveira, Karina Correia da, Stamford, Tânia Lúcia Montenegro
Published in Ciência rural (01.01.2021)
Published in Ciência rural (01.01.2021)
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Journal Article
Assessment of personal hygiene and practices of food handlers in municipal public schools of Natal, Brazil
Campos, Ana Karina Couto, Cardonha, Ângela Maria Soares, Pinheiro, Liana Bacurau Galvão, Ferreira, Neide Rocha, Azevedo, Paulo Roberto Medeiros de, Stamford, Tânia Lúcia Montenegro
Published in Food control (01.09.2009)
Published in Food control (01.09.2009)
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Journal Article
Physicochemical and sensorial characterization of yacon mixed juice with bioactive properties
Suárez, Daniel Felipe Toro, Lima, Luciana Leite de Andrade, Stamford, Thayza Christina Montenegro, Silva, Dayanne Consuelo da, Santos, Tiago Gomes, Lima, Gerlane Souza de, Padilha, Vivianne Montarroyos, Stamford, Tânia Lúcia Montenegro
Published in Ciência rural (01.01.2022)
Published in Ciência rural (01.01.2022)
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Journal Article
Effects of Dietary Brazilian Palm Oil (Mauritia flexuosa L.) on Cholesterol Profile and Vitamin A and E Status of Rats
Aquino, Jailane de Souza, Soares, Juliana Késsia Barbosa, Magnani, Marciane, Stamford, Thayza Christina Montenegro, Mascarenhas, Robson de Jesus, Tavares, Renata Leite, Stamford, Tânia Lúcia Montenegro
Published in Molecules (Basel, Switzerland) (19.05.2015)
Published in Molecules (Basel, Switzerland) (19.05.2015)
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Journal Article
Production of ethanol from mesquite (Prosopis juliflora (SW) D.C.) pods mash by Zymomonas mobilis and Saccharomyces cerevisiae
da Silva, Celiane Gomes Maia, Montenegro Stamford, Tânia Lúcia, Cardoso de Andrade, Samara Alvachian, de Souza, Evandro Leite, de Araújo, Janete Magali
Published in Electronic Journal of Biotechnology (15.09.2010)
Published in Electronic Journal of Biotechnology (15.09.2010)
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Journal Article
Production of ethanol fuel from enzyme-treated sugarcane bagasse hydrolysate using d-xylose-fermenting wild yeast isolated from Brazilian biomes
de Fátima Rodrigues de Souza, Raquel, Dutra, Emmanuel Daminiano, Leite, Fernanda Cristina Bezerra, Cadete, Raquel Miranda, Rosa, Carlos Augusto, Stambuk, Boris Ugarte, Stamford, Tânia Lúcia Montenegro, de Morais, Marcos Antônio
Published in 3 Biotech (01.07.2018)
Published in 3 Biotech (01.07.2018)
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Journal Article
Effect of the consumption on buriti oil on the metabolism of rats induced by iron overload
Aquino, Jailane de Souza, Tavares, Renata Leite, Medeiros, Larissa de Brito, Martins, Camila Cândida de Lima, Pessoa, Débora Catarine Nepomuceno de Pontes, Stamford, Tânia Lúcia Montenegro
Published in Archives of Endocrinology and Metabolism (01.10.2015)
Published in Archives of Endocrinology and Metabolism (01.10.2015)
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Journal Article
Inhibition of Listeria monocytogenes by Melaleuca alternifolia (tea tree) essential oil in ground beef
Silva, Claudileide de Sá, Figueiredo, Hamilton Mendes de, Stamford, Tânia Lúcia Montenegro, Silva, Luiza Helena Meller da
Published in International journal of food microbiology (16.03.2019)
Published in International journal of food microbiology (16.03.2019)
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Journal Article
Antimicrobial effectiveness of spices: an approach for use in food conservation systems
Souza, Evandro Leite de(Universidade Federal de Pernambuco Centro de Ciências da Saúde Departamento de Nutrição), Stamford, Tânia Lúcia Montenegro(Universidade Federal de Pernambuco Centro de Ciências da Saúde Departamento de Nutrição), Lima, Edeltrudes de Oliveira(Universidade Federal da Paraíba Centro de Ciências da Saúde Departamento de Ciências Farmacêuticas), Trajano, Vinícius Nogueira(Universidade Federal da Paraíba Centro de Ciências da Saúde Departamento de Ciências Farmacêuticas), Barbosa Filho, José Maria(Universidade Federal da Paraíba Centro de Ciências da Saúde Departamento de Ciências Farmacêuticas)
Published in Brazilian archives of biology and technology (01.07.2005)
Published in Brazilian archives of biology and technology (01.07.2005)
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Journal Article
Origanum vulgare L. essential oil as inhibitor of potentially toxigenic Aspergilli
Mitchell, Teresa Cristina(Universidade Federal da Paraíba Departamento de Nutrição), Stamford, Tânia Lúcia Montenegro(Universidade Federal da Paraíba Departamento de Nutrição), Souza, Evandro Leite de(Universidade Federal da Paraíba Departamento de Nutrição), Lima, Edeltrudes de Oliveira(Universidade Federal da Paraíba Departamento de Ciências Farmacêuticas), Carmo, Egberto Santos(Universidade Federal da Paraíba Departamento de Ciências Farmacêuticas)
Published in Ciência e tecnologia de alimentos (01.09.2010)
Published in Ciência e tecnologia de alimentos (01.09.2010)
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Journal Article
The effect of co‐encapsulation of Lactobacillus rhamnosus GG ATCC 53103 with inulin on alginate/chitosan matrix: the viability in fermented soy blend and simulated digestive system
Ferreira Leite Ladislau, Hayane, Silva de Farias, Thaísa Gabriela, Mendonça Soares, Bruna Lúcia, Medeiros, José Alberto da Costa, Ferrão Castelo Branco Melo, Natália, Stamford–Arnaud, Thatiana Montenegro, Stamford, Thayza Christina Montenegro, Stamford, Tânia Lucia Montenegro
Published in International journal of food science & technology (01.10.2021)
Published in International journal of food science & technology (01.10.2021)
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Journal Article
Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables
de Azeredo, Geíza Alves, Stamford, Tânia Lúcia Montenegro, Nunes, Pollyana Campos, Gomes Neto, Nelson Justino, de Oliveira, Maria Elieidy Gomes, de Souza, Evandro Leite
Published in Food research international (01.06.2011)
Published in Food research international (01.06.2011)
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Journal Article
Production and characterization of emulsified fish mortadella from Nile tilapia (Oreochromus niloticus)
Jerônimo, Heloísa Maria Ângelo, Oliveira, Maria Elieidy Gomes de, Oliveira, Carlos Eduardo Vasconcelos de, Ferrão Castelo Branco Melo, Natália, Poeta Casali, Alex, Rosendo da Costa, Antônio, Ribeiro da Silva, Aryane, de Sousa Silva, Ricácia, Montenegro Stamford, Tânia Lúcia
Published in International journal of food studies (18.04.2021)
Published in International journal of food studies (18.04.2021)
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Journal Article
Investigation of protocols to extraction and quantification of folates in vegetables matrices split into liquor and fiber fraction using factorial design
Prado de Paiva, Emmanuela, Anderson de Azevedo Filho, Clayton, Ferreira, Sabrina Gomes, Stamford, Tânia Lucia Montenegro, da Paixão, Jose Almiro
Published in Journal of Chromatography A (19.10.2012)
Published in Journal of Chromatography A (19.10.2012)
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Journal Article
Processed foods aimed at children and adolescents: sodium content, adequacy according to the dietary reference intakes and label compliance
Ribeiro, Vera Favila, Ribeiro, Marisilda de Almeida, Vasconcelos, Margarida Angélica da Silva, Andrade, Samara Alvachian Cardoso, Stamford, Tânia Lúcia Montenegro
Published in Revista de nutrição (01.08.2013)
Published in Revista de nutrição (01.08.2013)
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