Plant Proteins for Future Foods: A Roadmap
Sim, Shaun Yong Jie, Srv, Akila, Chiang, Jie Hong, Henry, Christiani Jeyakumar
Published in Foods (23.08.2021)
Published in Foods (23.08.2021)
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Journal Article
Effects of Xanthan Gum, Lambda-Carrageenan and Psyllium Husk on the Physical Characteristics and Glycaemic Potency of White Bread
Yassin, Zawanah, Tan, Yin Li, Srv, Akila, Monro, John, Matia-Merino, Lara, Lim, Kaiyang, Hardacre, Allan, Mishra, Suman, Goh, Kelvin Kim Tha
Published in Foods (23.05.2022)
Published in Foods (23.05.2022)
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Journal Article
Glycaemic potency reduction by coarse grain structure in breads is largely eliminated during normal ingestion
SRV, Akila, Mishra, Suman, Hardacre, Allan, Matia-Merino, Lara, Goh, Kelvin, Warren, Frederick J., Monro, John Alexander
Published in British journal of nutrition (28.05.2022)
Published in British journal of nutrition (28.05.2022)
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Journal Article
Kernel structure in breads reduces in vitro starch digestion rate and estimated glycaemic potency only at high grain inclusion rates
SRV, Akila, Mishra, Suman, Hardacre, Allan, Matia-Merino, Lara, Goh, Kelvin, Warren, Frederick, Monro, John
Published in Food Structure (01.07.2019)
Published in Food Structure (01.07.2019)
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Journal Article