Utjecaj materijala za pakiranje na kvalitetu Kačkavalja
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Published in Mljekarstvo (01.02.2017)
Published in Mljekarstvo (01.02.2017)
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INFLUENCE OF STARTER CULTURE AND RENNET IN MOZZARELLA CHEESE PROCESSING
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Published in Poljoprivreda i šumarstvo (15.12.2023)
Published in Poljoprivreda i šumarstvo (15.12.2023)
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QUALITY AND TECHNOLOGY OF INDIGENOUS TRADITIONAL ‘’BIENO’’ CHEESE IN THE REGION OF MARIOVO, MACEDONIA
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Published in AGROFOR (02.04.2018)
Published in AGROFOR (02.04.2018)
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Genotipization of Kappa -Casein in Holstein-Friesian Cattle in Macedonia and its Association With Some Milk Properties
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Published in International journal of agriculture innovations and research (01.09.2016)
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Published in International journal of agriculture innovations and research (01.09.2016)
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Dynamics of salt diffusion and yield of three types of goat's milk cheese
Sonja Srbinovska, Tihomir Čizbanovski, Vladimir Džabirski, Sreten Andonov, Bone Palasevski
Published in Mljekarstvo (01.01.2001)
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Published in Mljekarstvo (01.01.2001)
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Changes in the basic yoghurt components during storage
Sterjovski, Sterja M. (Faculty of Agricultural Sciences and Food, Skopje (The Former Yugoslav Republic of Macedonia)), Srbinovska, Sonja D. (Faculty of Agricultural Sciences and Food, Skopje (The Former Yugoslav Republic of Macedonia)), Dimitrovska, Gordana G. (Faculty of Biotechnical Sciences, Bitola (The Former Yugoslav Republic of Macedonia)), Presilski, Stefče K. (Faculty of Biotechnical Sciences, Bitola (The Former Yugoslav Republic of Macedonia))
Published in Prehrambena industrija, mleko i mlečni proizvodi / Food Industry, Milk and Dairy Products (2012)
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Published in Prehrambena industrija, mleko i mlečni proizvodi / Food Industry, Milk and Dairy Products (2012)
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