Effects of spreading olive mill wastewater on soil properties and crops, a review
Barbera, A.C., Maucieri, C., Cavallaro, V., Ioppolo, A., Spagna, G.
Published in Agricultural water management (01.03.2013)
Published in Agricultural water management (01.03.2013)
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Journal Article
ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY OF FRESHLY SQUEEZED POMEGRANATE JUICES OF SICILIAN AND SPANISH PROVENANCES
Todaro, A, Cavallaro, R, La Malfa, S, Continella, A, Gentile, A, Fischer, U.A, Carle, R, Spagna, G
Published in Italian journal of food science (20.07.2016)
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Published in Italian journal of food science (20.07.2016)
Journal Article
Characteristic of β-glucosidase from Sicilian blood oranges in relation to anthocyanin degradation
Barbagallo, R.N., Palmeri, R., Fabiano, S., Rapisarda, P., Spagna, G.
Published in Enzyme and microbial technology (01.10.2007)
Published in Enzyme and microbial technology (01.10.2007)
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Journal Article
Effect of drying condition on the quality of dry late peaches of Leonforte
Todaro, A, Inglese, P, Cavallaro, R, Muratore, G, Spagna, G
Published in Acta horticulturae (20.05.2015)
Published in Acta horticulturae (20.05.2015)
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Journal Article
Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system
Randazzo, C.L, De Luca, S, Todaro, A, Restuccia, C, Lanza, C.M, Spagna, G, Caggia, C
Published in Journal of applied microbiology (01.08.2007)
Published in Journal of applied microbiology (01.08.2007)
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Journal Article
REMOVAL OF BITTER COMPOUNDS FROM CITRUS BYPRODUCTS
Todaro, A, Palmeri, R, Scalone, D, Alberio, G R A, Serafini, M, Spagna, G
Published in Italian journal of food science (01.01.2013)
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Published in Italian journal of food science (01.01.2013)
Journal Article
STRATEGIES FOR THE EXTENSION OF THE SHELF LIFE OF READY TO EAT PRICKLY PEAR FRUITS
Scalone, D, Stuto, A, Licciardello, F, Muratore, G, Todaro, A, Spagna, G
Published in Italian journal of food science (01.01.2012)
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Published in Italian journal of food science (01.01.2012)
Journal Article
POLYPHENOL OXIDASE CHANGE IN READY-TO-USE MARINATES ANCHOVIES AND SARDINES
Barbagallo, R N, Alberio, G R A, Spagna, G
Published in Italian journal of food science (01.01.2012)
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Published in Italian journal of food science (01.01.2012)
Journal Article
THE IMPLICATIONS ON THE "SHELF LIFE" OF INTERNATIONAL TRADE FLOWS OF SHRIMP IN ITALY
Allegra, V, Alberio, G R A, Spagna, G, Zarbà, A S
Published in Italian journal of food science (01.01.2012)
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Published in Italian journal of food science (01.01.2012)
Journal Article
THE MARKET FOR ALTERNATIVE SPECIES OF SHRIMP PROCESSED TO INCREASE THE SHELF-LIFE
Alberio, G R A, Todaro, A, Spagna, G, Allegra, V, Zarbà, A S
Published in Italian journal of food science (01.01.2012)
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Published in Italian journal of food science (01.01.2012)
Journal Article
Caseinolytic activity expression in flowers of Cynara cardunculus L
Barbagallo, R.N, Chisari, M, Spagna, G, Ierna, A, Patane, A, Occhipinti, A, Mauromicale, G
Published in Acta horticulturae (2007)
Published in Acta horticulturae (2007)
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Journal Article
Enzymatic degradations on fresh-cut eggplants differently packaged
Catalano, A.E, Schiliro, A, Todaro, A, Palmeri, R, Spagna, G
Published in Acta horticulturae (01.01.2007)
Published in Acta horticulturae (01.01.2007)
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Journal Article
Effect of harvest age and processing on some of the biochemical degradations of ready to eat Chinese cabbage (Brassica campestris L. ssp. pekinensis Lour.) during chilled storage
Catalano, A.E, Spinale, S, Peluso, O, Barbagallo, R.N, Spagna, G, Scuderi, D, Noto, G
Published in Acta horticulturae (01.01.2007)
Published in Acta horticulturae (01.01.2007)
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