Optimization of the Preparation Conditions of Yerba Mate tea Beverage to Maximize Chlorogenic Acids Extraction
da Silveira, Tayse Ferreira Ferreira, Meinhart, Adriana Dillenburg, de Souza, Thaís Cristina Lima, Cunha, Elenice Carla Emídio, de Moraes, Maria Rosa, Filho, José Teixeira, Godoy, Helena Teixeira
Published in Plant foods for human nutrition (Dordrecht) (01.06.2017)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2017)
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Journal Article
White açaí juice (Euterpe oleracea): Phenolic composition by LC-ESI-MS/MS, antioxidant capacity and inhibition effect on the formation of colorectal cancer related compounds
da Silveira, Tayse Ferreira Ferreira, de Souza, Thais Cristina Lima, Carvalho, Ana Vânia, Ribeiro, Alessandra Braga, Kuhnle, Gunter G.C., Godoy, Helena Teixeira
Published in Journal of functional foods (01.09.2017)
Published in Journal of functional foods (01.09.2017)
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Journal Article
Content of lutein in aqueous extracts of yerba mate (Ilex paraguariensis St. Hil)
Silveira, Tayse Ferreira Ferreira da, Meinhart, Adriana Dillenburg, Coutinho, Janclei Pereira, de Souza, Thaís Cristina Lima, Cunha, Elenice Carla Emídio, de Moraes, Maria Rosa, Godoy, Helena Teixeira
Published in Food research international (01.04.2016)
Published in Food research international (01.04.2016)
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Journal Article
Development of an Extraction Method Using Mixture Design for the Evaluation of Migration of Non-target Compounds and Dibutyl Phthalate from Baby Bottles
da Silva Oliveira, Wellington, de Souza, Thais Cristina Lima, Padula, Marisa, Godoy, Helena Teixeira
Published in Food analytical methods (01.07.2017)
Published in Food analytical methods (01.07.2017)
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Journal Article
A study of the bioactive potential of seven neglected and underutilized leaves consumed in Brazil
De Souza, Thais Cristina Lima, Da Silveira, Tayse Ferreira Ferreira, Rodrigues, Maria Isabel, Ruiz, Ana Lucia Tasca Gois, Neves, Daniela Andrade, Duarte, Marta Cristina Teixeira, Cunha-Santos, Elenice Carla Emidio, Kuhnle, Gunter, Ribeiro, Alessandra Braga, Godoy, Helena Teixeira
Published in Food chemistry (01.12.2021)
Published in Food chemistry (01.12.2021)
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Journal Article
Chlorogenic acids and flavonoid extraction during the preparation of yerba mate based beverages
da Silveira, Tayse Ferreira Ferreira, Meinhart, Adriana Dillenburg, de Souza, Thais Cristina Lima, Cunha, Elenice Carla Emídio, de Moraes, Maria Rosa, Godoy, Helena Teixeira
Published in Food research international (01.12.2017)
Published in Food research international (01.12.2017)
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Journal Article
Impact of water temperature of chimarrão on phenolic compounds extraction
SILVEIRA, Tayse Ferreira Ferreira da, MEINHART, Adriana Dillenburg, SOUZA, Thaís Cristina Lima de, CUNHA, Elenice Carla Emídio, MORAES, Maria Rosa de, LORINI, Alexandre, TEIXEIRA FILHO, José, GODOY, Helena Teixeira
Published in Ciência e tecnologia de alimentos (01.12.2021)
Published in Ciência e tecnologia de alimentos (01.12.2021)
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Journal Article
Mixed oil formulations enriched in essential fatty acids and reduced ratio of n‐6/n‐3
Dillenburg Meinhart, Adriana, Ferreira Ferreira da Silveira, Tayse, Petrarca, Mateus Henrique, Silva, Leonardo Henrique, de Moraes, Maria Rosa, Ballus, Cristiano Augusto, de Souza, Patrícia Oliveira, de Souza, Thais Cristina Lima, Wagner, Roger, Bolini, Helena Maria André, Bruns, Roy Edward, Godoy, Helena Teixeira
Published in European journal of lipid science and technology (01.10.2017)
Published in European journal of lipid science and technology (01.10.2017)
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Journal Article
Impact of water temperature of chimarrão on phenolic compounds extraction
SILVEIRA, Tayse Ferreira Ferreira da, MEINHART, Adriana Dillenburg, SOUZA, Thaís Cristina Lima de, CUNHA, Elenice Carla Emídio, MORAES, Maria Rosa de, LORINI, Alexandre, TEIXEIRA FILHO, José, GODOY, Helena Teixeira
Published in Ciência e tecnologia de alimentos (01.12.2021)
Published in Ciência e tecnologia de alimentos (01.12.2021)
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Journal Article