Control of microbial growth and lipid oxidation on beef steak using a cashew nut shell liquid (CNSL)-based edible coating treatment
LINO, Larruama Priscylla Fernandes de Vasconcelos, PEREIRA FILHO, José Morais, SOUZA, Marthyna Pereira de, ARAÚJO, Débora Gomes de Sousa, OLIVEIRA, Juliana Paula Felipe de, SILVA FILHO, Edson Cavalcanti da, SILVA, André Leandro da, MAZZETTO, Selma Elaine, OLIVEIRA, Ronaldo Lopes, ROCHA, Karla Nayalle de Souza, MOURA, José Fábio Paulino de, BEZERRA, Leilson Rocha
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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