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"SOUPIRON, LAURENT"
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"SOUPIRON, LAURENT"
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조리된 베이커리 제품의 보존 방법
by
SOUPIRON LAURENT
,
DELCHAMBRE FLORENCE
,
BRYCKAERT EMILIE
Year of Publication
29.08.2022
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METHOD FOR PRESERVING COOKED BAKERY PRODUCTS
by
BRYCKAERT, Emilie
,
SOUPIRON
,
Laurent
,
DELCHAMBRE, Florence
Year of Publication
26.10.2023
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METHOD FOR PRESERVING COOKED BAKERY PRODUCTS
by
BRYCKAERT, Emilie
,
SOUPIRON
,
Laurent
,
DELCHAMBRE, Florence
Year of Publication
05.10.2022
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Method for preserving cooked bakery products
by
BRYCKAERT, Emilie
,
SOUPIRON
,
Laurent
,
DELCHAMBRE, Florence
Year of Publication
02.06.2022
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PROCEDIMIENTO DE CONSERVACIÓN DE PRODUCTOS DE PANADERÍA HORNEADOS
by
SOUPIRON
,
LAURENT
,
BRYCKAERT, EMILIE
Year of Publication
23.02.2022
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Metodo de conservacion de productos cocinados de panaderia
by
BRYCKAERT, Emilie
,
SOUPIRON
,
Laurent
,
DELCHAMBRE, Florence
Year of Publication
24.03.2023
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Procédé de conservation des produits cuits de boulangerie
by
BRYCKAERT, Emilie
,
SOUPIRON
,
Laurent
,
DELCHAMBRE, Florence
Year of Publication
18.11.2022
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METHOD FOR PRESERVING COOKED BAKERY PRODUCTS
by
DELCHAMBRE Florence
,
BRYCKAERT Emilie
,
SOUPIRON Laurent
Year of Publication
07.09.2022
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MÉTODO PARA CONSERVAR PRODUTOS DE PADARIA COZIDOS
by
EMILIE BRYCKAERT
,
FLORENCE DELCHAMBRE
,
LAURENT SOUPIRON
Year of Publication
16.08.2022
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Method for preserving cooked baked products
by
BRICKART ERIC
,
SOUPIRON LAURENT
,
DELCHAMBRE FLORENCE
Year of Publication
08.07.2022
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Método para conservar productos de panadería cocidos
by
BRYCKAERT, Emilie
,
SOUPIRON
,
Laurent
,
DELCHAMBRE, Florence
Year of Publication
10.06.2022
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PROCEDIMIENTO DE CONSERVACIÓN DE PRODUCTOS DE PANADERÍA HORNEADOS
by
Emilie BRYCKAERT
,
Laurent SOUPIRON
,
Florence DELCHAMBRE
Year of Publication
30.06.2021
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METHOD FOR PRESERVING COOKED BAKERY PRODUCTS
by
BRYCKAERT, Emilie
,
SOUPIRON
,
Laurent
,
DELCHAMBRE, Florence
Year of Publication
03.06.2021
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METHOD FOR PRESERVING COOKED BAKERY PRODUCTS
by
SOUPIRON
,
LAURENT
,
DELCHAMBRE, FLORENCE
,
BRYCKAERT, EMILIE
Year of Publication
03.06.2021
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Procédé de conservation des produits cuits de boulangerie
by
BRYCKAERT, Emilie
,
SOUPIRON
,
Laurent
,
DELCHAMBRE, Florence
Year of Publication
28.05.2021
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AMELIORANT DE PANIFICATION
by
SOUPIRON LAURENT
,
LEJEUNE PASCAL
,
SAUNDERS NIGEL
Year of Publication
18.02.2011
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BREADMAKING IMPROVER AND ITS USE
by
SOUPIRON
,
LAURENT
,
LEJEUNE, PASCAL
,
SAUNDERS, NIGEL
Year of Publication
29.01.2010
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BREADMAKING IMPROVER AND ITS USE
by
PASCAL LEJEUNE
,
LAURENT SOUPIRON
,
NIGEL SAUNDERS
Year of Publication
30.11.2009
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BREADMAKING IMPROVER AND ITS USE
by
PASCAL LEJEUNE
,
LAURENT SOUPIRON
,
NIGEL SAUNDERS
Year of Publication
08.10.2009
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BREADMAKING IMPROVER AND ITS USE
by
SOUPIRON
,
LAURENT
,
LEJEUNE, PASCAL
,
SAUNDERS, NIGEL
Year of Publication
22.07.2009
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Patent
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chemistry
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medicine
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sciences
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bakery products
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baking
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edible doughs
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human necessities
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preservation thereof
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treatment, e.g. preservation, of flour or dough, e.g. byaddition of materials
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