Sensory, physical and chemical characteristics of cooked ham manufactured from rapidly chilled and earlier deboned M. semimembranosus
TOMOVIC, Vladimir M, JOKANOVIC, Marija R, PETROVIC, Ljiljana S, TOMOVIC, Mila S, TASIC, Tatjana A, IKONIC, Predrag M, SUMIC, Zdravko M, SOJIC, Branislav V, SKALJAC, Snežana B, SOSO, Milena M
Published in Meat science (01.01.2013)
Published in Meat science (01.01.2013)
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Journal Article
Technological quality and composition of the M. semimembranosus and M. longissimus dorsi from Large White and Landrace Pigs
Tomovic, Vladimir Milo, Zlender, Bozidar Anton, Jokanović, Marija Radomir, Tomovic, Mila Svetozar, Sojic, Branislav Vladimir, Skaljac, Snezana Branko, Tasic, Tatjana Aleksandar, Ikonic, Predrag Mirko, Soso, Milena Mladen, Hromis, Nevena Miroslav
Published in Agricultural and food science (01.01.2014)
Published in Agricultural and food science (01.01.2014)
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Journal Article