Angiotensin I-Converting Enzyme inhibitory and antioxidant activities and surfactant properties of protein hydrolysates as obtained of Amaranthus hypochondriacus L. grain
Soriano-Santos, J., Escalona-Buendía, H.
Published in Journal of food science and technology (01.04.2015)
Published in Journal of food science and technology (01.04.2015)
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Effects of heat and pH treatments and in vitro digestion on the biological activity of protein hydrolysates of Amaranthus hypochondriacus L. grain
López-Sánchez, J., Ponce-Alquicira, E., Pedroza-Islas, R., de la Peña-Díaz, A., Soriano-Santos, J.
Published in Journal of food science and technology (01.12.2016)
Published in Journal of food science and technology (01.12.2016)
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Integral Use of Amaranth Starch to Obtain Cyclodextrin Glycosyltransferase, by Bacillus megaterium , to Produce β-Cyclodextrin
Arce-Vázquez, María Belem, Ponce-Alquicira, Edith, Delgado-Fornué, Ezequiel, Pedroza-Islas, Ruth, Díaz-Godínez, Gerardo, Soriano-Santos, J
Published in Frontiers in microbiology (23.09.2016)
Published in Frontiers in microbiology (23.09.2016)
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Fungal biodegradation of dibutyl phthalate and toxicity of its breakdown products on the basis of fungal and bacterial growth
Ahuactzin-Pérez, M, Torres, J. L, Rodríguez-Pastrana, B. R, Soriano-Santos, J, Díaz-Godínez, G, Díaz, R, Tlecuitl-Beristain, S, Sánchez, C
Published in World journal of microbiology & biotechnology (01.11.2014)
Published in World journal of microbiology & biotechnology (01.11.2014)
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Effect of culture conditions on production of butter flavor compounds by Pediococcus pentosaceus and Lactobacillus acidophilus in semisolid maize-based cultures
Escamilla-Hurtado, M.L., Valdés-Martínez, S.E., Soriano-Santos, J., Gómez-Pliego, R., Verde-Calvo, J.R., Reyes-Dorantes, A., Tomasini-Campocosio, A.
Published in International journal of food microbiology (01.01.2005)
Published in International journal of food microbiology (01.01.2005)
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Fungal melanins and their potential applications: A Review
Salgado-Castillo, Sac N., López-Peña, Hugo A., Díaz, Rubén, Peña-Solis, Kathia, Ponce-Alquicira, Edith, Soriano-Santos, Jorge, Díaz-Godínez, Gerardo
Published in Bioresources (01.11.2023)
Published in Bioresources (01.11.2023)
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Fish restructured: a good protein alternative employing sub employed low commercial value species or processing cuts
Añorve, A.A., Escalona-Buendía, H.B., Luna-Rodríguez, L., Pérez-Chabela, M.L., Ponce-Alquicira, E., Soriano-Santos, J., Vargas-Romero, J.M.
Published in Nacameh (Mexico) (30.06.2019)
Published in Nacameh (Mexico) (30.06.2019)
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Diacetyl formation by lactic bacteria
Escamilla-Hurtado, M L, Tomasini-Campocosio, A, Valdés-Martínez, S, Soriano-Santos, J
Published in Revista latinoamericana de microbiología (1970) (01.04.1996)
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Published in Revista latinoamericana de microbiología (1970) (01.04.1996)
Journal Article
Solubility of amaranth seed proteins in sodium sulphate and sodium chloride: the main factor in quantitative extraction for analysis
Soriano-Santos, Jorge, Iwabuchi, Setsuko, Fujimoto, Kenshiro
Published in International journal of food science & technology (01.06.1992)
Published in International journal of food science & technology (01.06.1992)
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