METHODS FOR THE PRODUCTION AND USE OF MYCELIATED HIGH PROTEIN FOOD COMPOSITIONS
KELLY BROOKS JOHN, LANGAN JAMES PATRICK, DAVIS HUNTINGTON, SONI BHUPENDRA KUMAR, HAHN ALAN D
Year of Publication 07.12.2022
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Year of Publication 07.12.2022
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METHODS FOR THE PRODUCTION AND USE OF MYCELIATED HIGH PROTEIN FOOD COMPOSITIONS
KELLY BROOKS JOHN, LANGAN JAMES PATRICK, DAVIS HUNTINGTON, SONI BHUPENDRA KUMAR, HAHN ALAN D
Year of Publication 13.09.2021
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Year of Publication 13.09.2021
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균사체 증량 조성물의 제조 방법
SHARKEY BRENDAN, KELLY BROOKS JOHN, CLARK ANTHONY J, LANGAN JAMES PATRICK, SONI BHUPENDRA KUMAR, HAHN ALAN D
Year of Publication 14.01.2022
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Year of Publication 14.01.2022
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균사체화된 고단백 식품 조성물의 제조 방법 및 용도
KELLY BROOKS JOHN, LANGAN JAMES PATRICK, DAVIS HUNTINGTON, SONI BHUPENDRA KUMAR, HAHN ALAN D
Year of Publication 07.12.2018
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Year of Publication 07.12.2018
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METHODS FOR THE PRODUCTION OF MYCELIATED BULKING COMPOSITIONS
KELLY, BROOKS JOHN, SONI, BHUPENDRA KUMAR, LANGAN, JAMES PATRICK, HAHN, ALAN D, CLARK, ANTHONY J, SHARKEY, BRENDAN
Year of Publication 20.02.2024
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Year of Publication 20.02.2024
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METHODS FOR REDUCTION OF BITTERNESS IN CANNABINOIDS USING MYCELIAL MATERIALS
CLARK, Anthony J, LANGAN, James Patrick, SONI, Bhupendra Kumar, SCHMIDT, Lisa
Year of Publication 27.10.2022
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Year of Publication 27.10.2022
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Myceliated vegetable protein and food compositions comprising same
McDonald, Todd, Kelly, Brooks John, Davis, Huntington, Langan, James Patrick, Akamittath, Joseph George, Jensen, Savita, Hahn, Alan D, Clark, Anthony J, Soni, Bhupendra Kumar, Smith, Lisa
Year of Publication 09.04.2024
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Year of Publication 09.04.2024
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Methods for the production and use of myceliated high protein food compositions
Kelly, Brooks John, Davis, Huntington, Langan, James Patrick, Hahn, Alan D, Soni, Bhupendra Kumar
Year of Publication 31.05.2022
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Year of Publication 31.05.2022
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METHODS FOR THE PRODUCTION AND USE OF MYCELIATED HIGH PROTEIN FOOD COMPOSITIONS
KELLY, Brooks John, DAVIS, Huntington, SONI, Bhupendra Kumar, LANGAN, James Patrick, HAHN, Alan D
Year of Publication 13.04.2022
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Year of Publication 13.04.2022
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METHODS FOR THE PRODUCTION OF MYCELIATED BULKING COMPOSITIONS
KELLY, Brooks John, CLARK, Anthony J, SONI, Bhupendra Kumar, LANGAN, James Patrick, SHARKEY, Brendan, HAHN, Alan D
Year of Publication 25.01.2023
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Year of Publication 25.01.2023
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METHODS FOR THE PRODUCTION OF MYCELIATED BULKING COMPOSITIONS
KELLY, Brooks John, CLARK, Anthony J, SONI, Bhupendra Kumar, LANGAN, James Patrick, SHARKEY, Brendan, HAHN, Alan D
Year of Publication 21.07.2022
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Year of Publication 21.07.2022
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METHODS FOR THE PRODUCTION AND USE OF MYCELIATED HIGH PROTEIN FOOD COMPOSITIONS
KELLY, Brooks John, DAVIS, Huntington, SONI, Bhupendra Kumar, LANGAN, James Patrick, HAHN, Alan D
Year of Publication 21.07.2021
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Year of Publication 21.07.2021
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METHODS FOR THE PRODUCTION OF MYCELIATED BULKING COMPOSITIONS
KELLY, Brooks John, CLARK, Anthony J, SONI, Bhupendra Kumar, LANGAN, James Patrick, SHARKEY, Brendan, HAHN, Alan D
Year of Publication 16.03.2022
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Year of Publication 16.03.2022
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METHODS FOR REDUCTION OF BITTERNESS IN CANNABINOIDS USING MYCELIAL MATERIALS
CLARK, Anthony J, LANGAN, James Patrick, SONI, Bhupendra Kumar, SCHMIDT, Lisa
Year of Publication 25.03.2021
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Year of Publication 25.03.2021
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