Hyaluronic acid production by recombinant Streptococcus thermophilus
Izawa, Naoki, Serata, Masaki, Sone, Toshiro, Omasa, Takeshi, Ohtake, Hisao
Published in Journal of bioscience and bioengineering (01.06.2011)
Published in Journal of bioscience and bioengineering (01.06.2011)
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Oral administration of Bifidobacterium breve attenuates UV-induced barrier perturbation and oxidative stress in hairless mice skin
Ishii, Yuki, Sugimoto, Saho, Izawa, Naoki, Sone, Toshiro, Chiba, Katsuyoshi, Miyazaki, Kouji
Published in Archives of Dermatological Research (01.07.2014)
Published in Archives of Dermatological Research (01.07.2014)
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Photoprotective effects of Bifidobacterium breve supplementation against skin damage induced by ultraviolet irradiation in hairless mice
Sugimoto, Saho, Ishii, Yuki, Izawa, Naoki, Masuoka, Norie, Kano, Mitsuyoshi, Sone, Toshiro, Chiba, Katsuyoshi, Miyazaki, Kouji, Ishikawa, Fumiyasu
Published in Photodermatology, photoimmunology & photomedicine (01.12.2012)
Published in Photodermatology, photoimmunology & photomedicine (01.12.2012)
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Production of aroma compounds from whey using Wickerhamomyces pijperi
Izawa, Naoki, Kudo, Miyuki, Nakamura, Yukako, Mizukoshi, Harumi, Kitada, Takahiro, Sone, Toshiro
Published in AMB Express (16.04.2015)
Published in AMB Express (16.04.2015)
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Effects of fermentation conditions and soybean peptide supplementation on hyaluronic acid production by Streptococcus thermophilus strain YIT 2084 in milk
Izawa, Naoki, Hanamizu, Tomoko, Sone, Toshiro, Chiba, Katsuyoshi
Published in Journal of bioscience and bioengineering (01.04.2010)
Published in Journal of bioscience and bioengineering (01.04.2010)
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Consecutive Intake of Fermented Milk Containing Bifidobacterium breve Strain Yakult and Galacto-oligosaccharides Benefits Skin Condition in Healthy Adult Women
KANO, Mitsuyoshi, MASUOKA, Norie, KAGA, Chiaki, SUGIMOTO, Saho, IIZUKA, Ryoko, MANABE, Katsuyuki, SONE, Toshiro, OEDA, Kazutoshi, NONAKA, Chiaki, MIYAZAKI, Kouji, ISHIKAWA, Fumiyasu
Published in Bioscience of Microbiota, Food and Health (01.01.2013)
Published in Bioscience of Microbiota, Food and Health (01.01.2013)
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