Diaporthe as the main cause of hazelnut defects in the Caucasus region
BATTILANI, Paola, CHIUSA, Giorgio, ARCIUOLO, Roberta, SOMENZI, Marco, FONTANA, Mauro, CASTELLO, Giuseppe, SPIGOLON, Nicola
Published in Phytopathologia mediterranea (01.08.2018)
Published in Phytopathologia mediterranea (01.08.2018)
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Effect of Drying Temperatures and Exposure Times on Aspergillus flavus Growth and Aflatoxin Production on Artificially Inoculated Hazelnuts
Valente, Silvia, Meloni, Giovanna Roberta, Prencipe, Simona, Spigolon, Nicola, Somenzi, Marco, Fontana, Mauro, Gullino, Maria Lodovica, Spadaro, Davide
Published in Journal of food protection (01.07.2020)
Published in Journal of food protection (01.07.2020)
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Evolution of potent odorants within the volatile metabolome of high-quality hazelnuts (Corylus avellana L.): evaluation by comprehensive two-dimensional gas chromatography coupled with mass spectrometry
Rosso, Marta Cialiè, Liberto, Erica, Spigolon, Nicola, Fontana, Mauro, Somenzi, Marco, Bicchi, Carlo, Cordero, Chiara
Published in Analytical and bioanalytical chemistry (01.06.2018)
Published in Analytical and bioanalytical chemistry (01.06.2018)
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Formation of by-products during chemical interesterification of lipids. Detection and characterization of dialkyl ketones by non-aqueous reversed-phase liquid chromatography-high resolution mass spectrometry and gas chromatography-mass spectrometry
Santoro, Valentina, Baiocchi, Claudio, Dal Bello, Federica, Gastaldi, Daniela, Aigotti, Riccardo, Zorzi, Michael, Pellegrino, Andrea, Forte, Emanuele, Romaniello, Francesco, Magni, Martina, Fontana, Mauro, Somenzi, Marco, Medana, Claudio
Published in Journal of Chromatography A (21.12.2018)
Published in Journal of Chromatography A (21.12.2018)
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