Factors Affecting Quality and Safety of Fresh-Cut Produce
Francis, G. A, Gallone, A, Nychas, G. J, Sofos, J. N, Colelli, G, Amodio, M. L, Spano, G
Published in Critical reviews in food science and nutrition (01.07.2012)
Published in Critical reviews in food science and nutrition (01.07.2012)
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Traceability from a US perspective
Smith, G.C., Tatum, J.D., Belk, K.E., Scanga, J.A., Grandin, T., Sofos, J.N.
Published in Meat science (01.09.2005)
Published in Meat science (01.09.2005)
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Conference Proceeding
Evaluation of Lactic Acid as an Initial and Secondary Subprimal Intervention for Escherichia coli O157:H7, Non-O157 Shiga Toxin―Producing E. coli, and a Nonpathogenic E. coli Surrogate for E. coli O157:H7
PITTMAN, C. I, GEORNARAS, I, WOERNER, D. R, NIGHTINGALE, K. K, SOFOS, J. N, GOODRIDGE, L, BELK, K. E
Published in Journal of food protection (01.09.2012)
Published in Journal of food protection (01.09.2012)
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Control of Listeria monocytogenes on frankfurters with antimicrobials in the formulation and by dipping in organic acid solutions
BARMPALIA, I. M, GEORNARAS, I, BELK, K. E, SCANGA, J. A, KENDALL, P. A, SMITH, G. C, SOFOS, J. N
Published in Journal of food protection (01.11.2004)
Published in Journal of food protection (01.11.2004)
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Modeling the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7
Skandamis, P.N., Stopforth, J.D., Kendall, P.A., Belk, K.E., Scanga, J.A., Smith, G.C., Sofos, J.N.
Published in International journal of food microbiology (15.12.2007)
Published in International journal of food microbiology (15.12.2007)
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Microbial populations on animal hides and beef carcasses at different stages of slaughter in plants employing multiple-sequential interventions for decontamination
BACON, R. T, BELK, K. E, SOFOS, J. N, CLAYTON, R. P, REAGAN, J. O, SMITH, G. C
Published in Journal of food protection (01.08.2000)
Published in Journal of food protection (01.08.2000)
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Post-slaughter traceability
Smith, G.C., Pendell, D.L., Tatum, J.D., Belk, K.E., Sofos, J.N.
Published in Meat science (01.09.2008)
Published in Meat science (01.09.2008)
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Journal Article
Conference Proceeding
Biofilm formation by acid-adapted and nonadapted Listeria monocytogenes in fresh beef decontamination washings and its subsequent inactivation with sanitizers
STOPFORTH, J. D, SAMELIS, J, SOFOS, J. N, KENDALL, P. A, SMITH, G. C
Published in Journal of food protection (01.11.2002)
Published in Journal of food protection (01.11.2002)
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Journal Article
Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives
Stopforth, J.D., Yoon, Y., Barmpalia, I.M., Samelis, J., Skandamis, P.N., Sofos, J.N.
Published in International journal of food microbiology (01.04.2005)
Published in International journal of food microbiology (01.04.2005)
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Decontamination of Beef Subprimal Cuts Intended for Blade Tenderization or Moisture Enhancement
Heller, C.E, Scanga, J.A, Sofos, J.N, Belk, K.E, Warren-Serna, W, Bellinger, G.R, Bacon, R.T, Rossman, M.L, Smith, G.C
Published in Journal of food protection (01.05.2007)
Published in Journal of food protection (01.05.2007)
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Journal Article
High-Throughput Small Molecule Screening Reveals Structurally Diverse Compounds That Inhibit the Growth of Escherichia coli O157:H7 In Vitro
CHEN, J. C, CARLSON, B. A, SOFOS, J. N, SMITH, G. C, BELK, K. E, NIGHTINGALE, K. K
Published in Journal of food protection (01.12.2011)
Published in Journal of food protection (01.12.2011)
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Journal Article
Extent of microbial contamination in united states pork retail products
DUFFY, E. A, BELK, K. E, SOFOS, J. N, BELLINGER, G. R, PAPE, A, SMITH, G. C
Published in Journal of food protection (01.02.2001)
Published in Journal of food protection (01.02.2001)
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Journal Article
Prevalence and antibiotic susceptibility of Salmonella isolated from beef animal hides and carcasses
BACON, R. T, SOFOS, J. N, BELK, K. E, HYATT, D. R, SMITH, G. C
Published in Journal of food protection (01.02.2002)
Published in Journal of food protection (01.02.2002)
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