Enhanced bactericidal effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against Salmonella enterica in apple juice
Martínez Viedma, Pilar, Sobrino López, Angel, Ben Omar, Nabil, Abriouel, Hikmate, Lucas López, Rosario, Valdivia, Eva, Martín Belloso, Olga, Gálvez, Antonio
Published in International journal of food microbiology (10.12.2008)
Published in International journal of food microbiology (10.12.2008)
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Journal Article
Increased Inactivation of Exopolysaccharide-Producing Pediococcus parvulus in Apple Juice by Combined Treatment with Enterocin AS-48 and High-Intensity Pulsed Electric Field
Martínez Viedma, Pilar, Sobrino López, Angel, Ben Omar, Nabil, Abriouel, Hikmate, Lucas López, Rosario, Martín Belloso, Olga, Gálvez, Antonio
Published in Journal of food protection (2010)
Published in Journal of food protection (2010)
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Journal Article
Shelf-life extension of fresh-cut “Fuji” apples at different ripeness stages using natural substances
Raybaudi-Massilia, Rosa M., Mosqueda-Melgar, Jonathan, Sobrino-López, Angel, Soliva-Fortuny, Robert, Martín-Belloso, Olga
Published in Postharvest biology and technology (01.08.2007)
Published in Postharvest biology and technology (01.08.2007)
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Journal Article
USE OF MALIC ACID AND OTHER QUALITY STABILIZING COMPOUNDS TO ASSURE THE SAFETY OF FRESH-CUT "FUJI" APPLES BY INACTIVATION OF LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI O157:H7
RAYBAUDI-MASSILIA, ROSA M., MOSQUEDA-MELGAR, JONATHAN, SOBRINO-LÓPEZ, ANGEL, SOLIVA-FORTUNY, ROBERT, MARTÍN-BELLOSO, OLGA
Published in Journal of food safety (01.05.2009)
Published in Journal of food safety (01.05.2009)
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Journal Article
INACTIVATION OF LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI O157:H7 AND SHELF LIFE EXTENSION OF FRESH-CUT PEARS USING MALIC ACID AND QUALITY STABILIZING COMPOUNDS
RAYBAUDI-MASSILIA, ROSA M., MOSQUEDA-MELGAR, JONATHAN, SOBRINO-LÓPEZ, ANGEL, MARTIN-BELLOSO, OLGA
Published in Journal of food quality (01.10.2009)
Published in Journal of food quality (01.10.2009)
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Journal Article
Influence of high-intensity pulsed electric field processing on lipoxygenase and β-glucosidase activities in strawberry juice
Aguiló-Aguayo, Ingrid, Sobrino-López, Ángel, Soliva-Fortuny, Robert, Martín-Belloso, Olga
Published in Innovative food science & emerging technologies (01.10.2008)
Published in Innovative food science & emerging technologies (01.10.2008)
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Journal Article
Effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against the spoilage bacterium Lactobacillus diolivorans in apple juice
Martínez Viedma, Pilar, Abriouel, Hikmate, Sobrino López, Angel, Ben Omar, Nabil, Lucas López, Rosario, Valdivia, Eva, Martín Belloso, Olga, Gálvez, Antonio
Published in Food microbiology (01.08.2009)
Published in Food microbiology (01.08.2009)
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Journal Article
Browning Inhibition in Fresh-cut'Fuji'Apple Slices by Natural Antibrowning Agents
Rojas-Graü, Maria A., Sobrino-López, Angel, Soledad Tapia, Maria, Martín-Belloso, Olga
Published in Journal of food science (01.01.2006)
Published in Journal of food science (01.01.2006)
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Journal Article
Browning Inhibition in Fresh‐cut‘Fuji’Apple Slices by Natural Antibrowning Agents
Rojas‐Graü, Maria A., Sobrino‐López, Angel, Soledad Tapia, Maria, Martín‐Belloso, Olga
Published in Journal of food science (01.01.2006)
Published in Journal of food science (01.01.2006)
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Journal Article
INACTIVATION OF LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI 0157:H7 AND SHELF LIFE EXTENSION OF FRESH-CUT PEARS USING MALIC ACID AND QUALITY STABILIZING COMPOUNDS
RAYBAUDI-MASSILIA, Rosa M, MOSQUEDA-MELGA, Jonathan, SOBRINO-LOPEZ, Angel, MARTIN-BELLOSO, Olga
Published in Journal of food quality (2009)
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Published in Journal of food quality (2009)
Journal Article