Search Results - "SOARES JÚNIOR, Manoel Soares" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Chemical profile of colorful bean (Phaseolus vulgaris L) flours: Changes influenced by the cooking method

by Bento, Juliana Aparecida Correia, Ribeiro, Paulo Riceli Vasconcelos, Alexandre e Silva, Lorena Mara, Alves Filho, Elenilson Godoy, Bassinello, Priscila Zaczuk, de Brito, Edy Sousa, Caliari, Márcio, Soares Júnior, Manoel Soares
Published in Food chemistry (15.09.2021)

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Waxy maize starch modified by sun-drying after spontaneous or backslopping fermentation

Waxy maize starch modified by sun-drying after spontaneous or backslopping fermentation

by Teixeira, Camila Souza, Neves, Glenda Antonia da Rocha, Caliari, Márcio, Soares Júnior, Manoel Soares
Published in International journal of biological macromolecules (15.08.2019)

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Use of agricultural by-products in extruded gluten-free breakfast cereals

Use of agricultural by-products in extruded gluten-free breakfast cereals

by Alonso dos Santos, Priscila, Caliari, Márcio, Soares Soares Júnior, Manoel, Soares Silva, Kamilla, Fleury Viana, Letícia, Gonçalves Caixeta Garcia, Lismaíra, Siqueira de Lima, Maria
Published in Food chemistry (01.11.2019)

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Phenolic and saponin profile in grains of carioca beans during storage

by Bento, Juliana Aparecida Correia, Ribeiro, Paulo Riceli Vasconcelos, Bassinello, Priscila Zaczuk, Brito, Edy Sousa de, Zocollo, Guilherme Juliao, Caliari, Márcio, Soares Júnior, Manoel Soares
Published in Food science & technology (01.03.2021)

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Journal Article

High fiber content snack bars made with maize biomass flour, rice flakes and oat flakes: Physicochemical properties and sensory acceptance

High fiber content snack bars made with maize biomass flour, rice flakes and oat flakes: Physicochemical properties and sensory acceptance

by Ribeiro, Alline Emannuele Chaves, Oliveira, Aryane Ribeiro, Silva, Ana Caroline Mendes da, Garcia, Marina Costa, Ribeiro, Keyla de Oliveira, Caliari, Márcio, Soares Júnior, Manoel Soares
Published in Food science and technology international (01.03.2023)

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Physicochemical, structural, and thermal properties of “batata-de-teiú” starch

Physicochemical, structural, and thermal properties of “batata-de-teiú” starch

by Bento, Juliana Aparecida Correia, Fidelis, Marília Cândido, de Souza Neto, Menandes Alves, Lião, Luciano Morais, Caliari, Márcio, Soares Júnior, Manoel Soares
Published in International journal of biological macromolecules (15.02.2020)

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Changes of probiotic fermented drink obtained from soy and rice byproducts during cold storage

Changes of probiotic fermented drink obtained from soy and rice byproducts during cold storage

by Costa, Kassia Kiss Firmino Dourado, Soares Júnior, Manoel Soares, Rosa, Sarah Inês Rodrigues, Caliari, Márcio, Pimentel, Tatiana Colombo
Published in Food science & technology (01.05.2017)

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Structural and physicochemical properties of freeze-dried açaí pulp (Euterpe oleracea Mart.)

Structural and physicochemical properties of freeze-dried açaí pulp (Euterpe oleracea Mart.)

by OLIVEIRA, Aryane Ribeiro, RIBEIRO, Alline Emannuele Chaves, OLIVEIRA, Érica Resende, GARCIA, Marina Costa, SOARES JÚNIOR, Manoel Soares, CALIARI, Márcio
Published in Ciência e tecnologia de alimentos (01.04.2020)

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Functional and pasting properties of colorful bean (Phaseolus vulgaris L) flours: Influence of the cooking method

Functional and pasting properties of colorful bean (Phaseolus vulgaris L) flours: Influence of the cooking method

by Bento, Juliana Aparecida Correia, Bassinello, Priscila Zaczuk, Carvalho, Rosângela Nunes, Souza Neto, Menandes Alves de, Caliari, Márcio, Soares Júnior, Manoel Soares
Published in Journal of food processing and preservation (01.11.2021)

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Journal Article

Purple and Beige‐Fleshed Sweet Potato Starches Modified by Autoclaving

Purple and Beige‐Fleshed Sweet Potato Starches Modified by Autoclaving

by Paixão e Silva, Giselle de Lima, Bento, Juliana Aparecida Correia, Bataus, Luiz Artur Mendes, Soares Júnior, Manoel Soares, Caliari, Márcio
Published in Starch - Stärke (01.03.2021)

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Physical and sensory quality of gluten-free spaghetti processed from amaranth flour and potato pulp

Physical and sensory quality of gluten-free spaghetti processed from amaranth flour and potato pulp

by Bastos, Gilsimeire Morais, Soares Júnior, Manoel Soares, Caliari, Márcio, de Araujo Pereira, Andressa Louise, de Morais, Carla Cristina, Campos, Maria Raquel Hidalgo
Published in Food science & technology (01.01.2016)

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Extraction, characterization and technological properties of white garland-lily starch

Extraction, characterization and technological properties of white garland-lily starch

by Bento, Juliana Aparecida Correia, Ferreira, Karen Carvalho, de Oliveira, Ana Lázara Matos, Lião, Luciano Morais, Caliari, Márcio, Júnior, Manoel Soares Soares
Published in International journal of biological macromolecules (15.08.2019)

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Journal Article

Physicochemical and functional properties of aged grains flour from different dry common beans

Physicochemical and functional properties of aged grains flour from different dry common beans

by Bento, Juliana Aparecida Correia, Morais, Daisy Karione, Ferreira, Karen Carvalho, Bassinello, Priscila Zaczuk, Carvalho, Rosângela Nunes, Caliari, Márcio, Soares Júnior, Manoel Soares
Published in Journal of food processing and preservation (01.03.2022)

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Microbiological and physicochemical profiles of the sour cassava starch and bagasse obtained from cassava agroindustry

Microbiological and physicochemical profiles of the sour cassava starch and bagasse obtained from cassava agroindustry

by GARCIA, Marina Costa, ELIAS, Thaissa Machado, RIBEIRO, Keyla de Oliveira, SOARES JÚNIOR, Manoel Soares, CALIARI, Márcio
Published in Ciência e tecnologia de alimentos (01.12.2019)

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Physicochemical characteristics and sensory acceptance of jambolan nectars ( Syzygium cumini)

Physicochemical characteristics and sensory acceptance of jambolan nectars ( Syzygium cumini)

by SOARES, Jackeline Cintra, SOARES JÚNIOR, Manoel Soares, FERREIRA, Karen Carvalho, CALIARI, Márcio
Published in Ciência e tecnologia de alimentos (01.06.2019)

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Exploitation of byproducts from the passion fruit juice and tilapia filleting industries to obtain a functional meat product

Exploitation of byproducts from the passion fruit juice and tilapia filleting industries to obtain a functional meat product

by dos Santos, Elaine Alves, Chaves Ribeiro, Alline Emannuele, Barcellos, Tatiza Terra, Monteiro, Maria Lúcia Guerra, Mársico, Eliane Teixeira, Caliari, Márcio, Soares Júnior, Manoel Soares
Published in Food bioscience (01.06.2021)

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Journal Article

Syneresis and chemical characteristics of fermented rice extract with probiotic bacteria and waxy maize starch

Syneresis and chemical characteristics of fermented rice extract with probiotic bacteria and waxy maize starch

by COSTA, Kassia Kiss Firmino Dourado, PERTUZATTI, Paula Becker, OLIVEIRA, Tatianne Ferreira de, CALIARI, Márcio, SOARES JÚNIOR, Manoel Soares
Published in Ciência e tecnologia de alimentos (01.10.2017)

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Characterization and proposal of potential use in foods of coproducts from waxy maize wet milling

Characterization and proposal of potential use in foods of coproducts from waxy maize wet milling

by RIBEIRO, Keyla de Oliveira, GARCIA, Marina Costa, OLIVEIRA, Aryane Ribeiro, SOARES JÚNIOR, Manoel Soares, CALIRI, Márcio
Published in Ciência e tecnologia de alimentos (01.06.2019)

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Utilization of residue from cassava starch processing for production of fermentable sugar by enzymatic hydrolysis

Utilization of residue from cassava starch processing for production of fermentable sugar by enzymatic hydrolysis

by SOUTO, Luciana Reis Fontinelle, CALIARI, Márcio, SOARES JÚNIOR, Manoel Soares, FIORDA, Fernanda Assumpção, GARCIA, Marina Costa
Published in Ciência e tecnologia de alimentos (01.01.2017)

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Journal Article

Pre-gelatinized flours of black and carioca bean by-products: Development of gluten-free instant pasta and baked snacks

Pre-gelatinized flours of black and carioca bean by-products: Development of gluten-free instant pasta and baked snacks

by Bento, Juliana Aparecida Correia, Bassinello, Priscila Zaczuk, Morais, Daisy Karione, Souza Neto, Menandes Alves de, Bataus, Luiz Artur Mendes, Carvalho, Rosângela Nunes, Caliari, Márcio, Soares Júnior, Manoel Soares
Published in International journal of gastronomy and food science (01.10.2021)

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