Search Results - "SNAPPE JEAN JACQUES" :: K.UTB vyhledávací portál

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단백질로부터 제조된 건조 팽창 식품, 및 이를 제조하는 방법

by SNAPPE JEAN JACQUES, OLIVIER PIERRE
Year of Publication 03.04.2019

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METHOD FOR PRODUCING A CHEESE AND CHEESE PRODUCED

by SNAPPE JEAN JACQUES, DAVID FRANCK, LESUR CELINE
Year of Publication 27.01.2016

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ASSEMBLY OF AT LEAST ONE VEGETABLE PROTEIN AND AT LEAST ONE DAIRY PROTEIN

by SNAPPE JEAN JACQUES, COLIN ISABELLE, BOURSIER BERNARD, BELAID SALIHA, LEPOUDERE ANNE, RIAUBLANC ALAIN, MORETTI EMMANUELLE, RIBADEAU DUMAS GUILLAUME, GUEGUEN JACQUES
Year of Publication 26.08.2015

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PROCESS FOR MAKING CHEESE AND CHEESE OBTAINABLE THEREBY

by DAVID, FRANCK, LESUR, CÉLINE, SNAPPE, JEAN JACQUES
Year of Publication 06.11.2023

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PROCES TIL FREMSTILLING AF OST OG OST, DER KAN FREMSTILLES DERVED

by DAVID, Franck, SNAPPE, Jean Jacques, LESUR, Céline
Year of Publication 11.09.2023

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PROCESS FOR MAKING CHEESE AND CHEESE OBTAINABLE THEREBY

by DAVID, Franck, SNAPPE, Jean Jacques, LESUR, Céline
Year of Publication 14.06.2023

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PROCESS FOR MANUFACTURING A CULINARY CREAM AND A CREAMER

by DURANTEZ MELGAR, Juan, SNAPPE, Jean-Jacques, ABASCAL, Diego
Year of Publication 20.06.2024

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PROCESS FOR MANUFACTURING A CULINARY CREAM AND A CREAMER

by DURANTEZ MELGAR, Juan Manuel, SNAPPE, Jean-Jacques, MARRON ABASCAL, Diego
Year of Publication 19.06.2024

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EXPANDED DRY PROTEIN-BASED FOOD PRODUCT AND METHOD FOR PRODUCING SAME

by OLIVIER, Pierre, SNAPPE, Jean-Jacques
Year of Publication 22.04.2020

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ASSEMBLY OF AT LEAST ONE PLANT PROTEIN AND AT LEAST ONE MILK PROTEIN, PRODUCTION THEREOF AND USES OF SAME

by NONO, Merveille, MORETTI, Emmanuelle, COLIN, Isabelle, SNAPPE, Jean-Jacques
Year of Publication 12.07.2023

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ASSEMBLY OF AT LEAST ONE PLANT PROTEIN AND AT LEAST ONE MILK PROTEIN, PRODUCTION THEREOF AND USES OF SAME

by NONO, Merveille, MORETTI, Emmanuelle, COLIN, Isabelle, SNAPPE, Jean-Jacques
Year of Publication 12.07.2023

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METHOD FOR PRODUCING A SOLID INGREDIENT, SOLID INGREDIENT WHICH CAN BE OBTAINED BY IMPLEMENTING SAID PRODUCTION METHOD, AND USES OF SAID INGREDIENT

by LAGARDE, Franck, LESUR, Céline, ROMELARD, Audrey, BELKESSAM, Nassima, SNAPPE, Jean-Jacques
Year of Publication 31.10.2024

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DRY EXPANDED FOOD PRODUCT MADE FROM PROTEIN, AND METHOD FOR THE PRODUCTION THEREOF

by OLIVIER, Pierre, SNAPPE, Jean-Jacques
Year of Publication 29.07.2019

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DRY EXPANDED FOOD PRODUCT MADE FROM PROTEIN, AND METHOD FOR THE PRODUCTION THEREOF

by OLIVIER, Pierre, SNAPPE, Jean-Jacques
Year of Publication 05.06.2019

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DRY EXPANDED FOOD PRODUCT MADE FROM PROTEIN, AND METHOD FOR THE PRODUCTION THEREOF

by Snappe, Jean-Jacques, Olivier, Pierre
Year of Publication 30.05.2019

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Dry expanded food product made from protein, and method for the production thereof

by SNAPPE Jean-Jacques, OLIVIER Pierre
Year of Publication 28.02.2019

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Dry expanded food product made from protein, and method for the production thereof

by Snappe, Jean-Jacques, Olivier, Pierre
Year of Publication 31.01.2019

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Method for producing a cheese and cheese produced

by Lesur, Céline, David, Franck, Snappe, Jean Jacques
Year of Publication 08.09.2020

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METHOD FOR PRODUCING A SOLID INGREDIENT, SOLID INGREDIENT WHICH CAN BE OBTAINED BY IMPLEMENTING SAID PRODUCTION METHOD, AND USES OF SAID INGREDIENT

by LAGARDE, Franck, LESUR, Céline, ROMELARD, Audrey, BELKESSAM, Nassima, SNAPPE, Jean-Jacques
Year of Publication 14.12.2023

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METHOD FOR PRODUCING A SOLID INGREDIENT, SOLID INGREDIENT WHICH CAN BE OBTAINED BY IMPLEMENTING SAID PRODUCTION METHOD, AND USES OF SAID INGREDIENT

by LAGARDE, Franck, LESUR, Céline, ROMELARD, Audrey, BELKESSAM, Nassima, SNAPPE, Jean-Jacques
Year of Publication 30.08.2023

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