The evolution of organic food certification
Kononets, Yevhen, Konvalina, Petr, Bartos, Petr, Smetana, Pavel
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Published in Frontiers in sustainable food systems (01.06.2023)
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Structural Characterization and Functional Properties of Flaxseed Hydrocolloids and Their Application
Lorenc, František, Jarošová, Markéta, Bedrníček, Jan, Smetana, Pavel, Bárta, Jan
Published in Foods (02.08.2022)
Published in Foods (02.08.2022)
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Comparison of Yield Characteristics, Chemical Composition, Lignans Content and Antioxidant Potential of Experimentally Grown Six Linseed (Linum usitatissimum L.) Cultivars
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Published in Plant foods for human nutrition (Dordrecht) (01.03.2024)
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Oilseed Cake Flour Composition, Functional Properties and Antioxidant Potential as Effects of Sieving and Species Differences
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Published in Foods (11.11.2021)
Published in Foods (11.11.2021)
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Tribulus terrestris L. - a review
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Published in Journal of Central European agriculture (01.01.2024)
Published in Journal of Central European agriculture (01.01.2024)
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The Use of a Thermal Process to Produce Black Garlic: Differences in the Physicochemical and Sensory Characteristics Using Seven Varieties of Fresh Garlic
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Published in Foods (05.11.2021)
Published in Foods (05.11.2021)
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Beer and beer-based beverage contain lignans
Balík, Josef, Híc, Pavel, Tříska, Jan, Vrchotová, Naděžda, Smetana, Pavel, Smutek, Libor, Rohlik, Bo-Anne, Houška, Milan
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Published in Journal of food science and technology (01.02.2021)
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Onion Peel Powder as an Antioxidant-Rich Material for Sausages Prepared from Mechanically Separated Fish Meat
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Published in Antioxidants (01.10.2020)
Published in Antioxidants (01.10.2020)
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Comparison of Fatty Acid Proportions Determined by Mid-Infrared Spectroscopy and Gas Chromatography in Bulk and Individual Milk Samples
Samková, Eva, Špička, Jiří, Hanuš, Oto, Roubal, Petr, Pecová, Lenka, Hasoňová, Lucie, Smetana, Pavel, Klimešová, Marcela, Čítek, Jindřich
Published in Animals (Basel) (25.06.2020)
Published in Animals (Basel) (25.06.2020)
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Proteomic Profiles of Whole Seeds, Hulls, and Dehulled Seeds of Two Industrial Hemp ( Cannabis sativa L.) Cultivars
Bárta, Jan, Roudnický, Pavel, Jarošová, Markéta, Zdráhal, Zbyněk, Stupková, Adéla, Bártová, Veronika, Krejčová, Zlatuše, Kyselka, Jan, Filip, Vladimír, Říha, Václav, Lorenc, František, Bedrníček, Jan, Smetana, Pavel
Published in Plants (Basel) (30.12.2023)
Published in Plants (Basel) (30.12.2023)
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The Changes of Cholesterol Profile at the Different Insulin Resistance Range in the Czech Republic
Kron, Vladimír, Verner, Miroslav, Smetana, Pavel, Horáková, Dagmar, Šlégr, Jan, Studnička, Filip, Bušovský, Damián, Martiník, Karel
Published in Medicina (Kaunas, Lithuania) (08.03.2021)
Published in Medicina (Kaunas, Lithuania) (08.03.2021)
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Milk Thistle Oilseed Cake Flour Fractions: A Source of Silymarin and Macronutrients for Gluten-Free Bread
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Published in Antioxidants (01.10.2022)
Published in Antioxidants (01.10.2022)
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Effect of Boiling on Colour, Contents of Betalains and Total Phenolics and on Antioxidant Activity of Colourful Powder Derived from Six Different Beetroot (Beta vulgaris L. var. conditiva) Cultivars
Bárta, Jan, Bártová, Veronika, Šindelková, Tereza, Jarošová, Markéta, Linhartová, Zuzana, Mráz, Jan, Bedrníček, Jan, Smetana, Pavel, Samková, Eva, Laknerová, Ivana
Published in Polish journal of food and nutrition sciences (01.01.2020)
Published in Polish journal of food and nutrition sciences (01.01.2020)
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In-Line Technologies for the Analysis of Important Milk Parameters during the Milking Process: A Review
Kunes, Radim, Bartos, Petr, Iwasaka, Gustavo Kenji, Lang, Ales, Hankovec, Tomas, Smutny, Lubos, Cerny, Pavel, Poborska, Anna, Smetana, Pavel, Kriz, Pavel, Kernerova, Nadezda
Published in Agriculture (Basel) (01.03.2021)
Published in Agriculture (Basel) (01.03.2021)
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Young consumer preferences of basic food products depending on age and gender
Samková, Eva, Hasoňová, Lucie, Kadlec, Jaromír, Smetana, Pavel, Kala, Robert
Published in Journal of Central European Agriculture (01.01.2019)
Published in Journal of Central European Agriculture (01.01.2019)
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Onion waste as a rich source of antioxidants for meat products
Bedrníček, Jan, Laknerová, Ivana, Linhartová, Zuzana, Kadlec, Jaromír, Samková, Eva, Bárta, Jan, Bártová, Veronika, Mráz, Jan, Pešek, Milan, Winterová, Renata, Vrchotová, Naděžda, Tříska, Jan, Smetana, Pavel
Published in Czech Journal of Food Sciences (01.01.2019)
Published in Czech Journal of Food Sciences (01.01.2019)
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Thermal stability and bioavailability of bioactive compounds after baking of bread enriched with different onion by-products
Bedrníček, Jan, Jirotková, Dana, Kadlec, Jaromír, Laknerová, Ivana, Vrchotová, Naděžda, Tříska, Jan, Samková, Eva, Smetana, Pavel
Published in Food chemistry (30.07.2020)
Published in Food chemistry (30.07.2020)
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Tribulus terrestris L. - a review/Kotvicnik zemni - prehled
Neumann, Jaroslav, Libalova, Kristyna S, Konvalina, Petr, Smetana, Pavel, Vrablik, Petr, Soch, Miloslav
Published in Journal of Central European agriculture (01.03.2024)
Published in Journal of Central European agriculture (01.03.2024)
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