The effect of concentration and composition of ternary emulsifying salts on the textural properties of processed cheese spreads
BUNKA, František, DOUDOVA, Lucie, WEISEROVA, Eva, CERNIKOVA, Michaela, KUCHAR, Dalibor, SLAVIKOVA, Stěpánka, NAGYOVA, Gabriela, PONIZIL, Petr, GRUBER, Tomáš, MICHALEK, Jaroslav
Published in Food science & technology (01.09.2014)
Published in Food science & technology (01.09.2014)
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Journal Article
The effect of different ternary mixtures of sodium phosphates on hardness of processed cheese spreads
BUNKA, Frantisek, DOUDOVA, Lucie, WEISEROVA, Eva, KUCHAR, Dalibor, MICHALEK, Jaroslav, SLAVIKOVA, Stepanka, KRACMAR, Stanislav
Published in International journal of food science & technology (01.10.2012)
Published in International journal of food science & technology (01.10.2012)
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Journal Article