CHANGES IN THE TEXTURE OF BUTTERNUT SQUASH FOLLOWING THERMAL TREATMENT
Slaska-Grzywna, B, Blicharz-Kania, A, Sagan, A, Nadulski, R, Hanusz, Z, Andrejko, D, Szmigielski, M
Published in Italian journal of food science (01.01.2016)
Published in Italian journal of food science (01.01.2016)
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Journal Article
EFFECT OF INFRARED THERMAL PRE-TREATMENT OF SESAME SEEDS ON OIL YIELD AND QUALITY
Krajewska, M, Slaska-Grzywna, B, Andrejko, D
Published in Italian journal of food science (12.07.2018)
Published in Italian journal of food science (12.07.2018)
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Journal Article
Chosen mechanical properties of the grain of new triticale strains and their pre-sowing magnetic stimulation
Slaska-Grzywna, B.,Akademia Rolnicza, Lublin (Poland). Katedra Inzynierii i Maszyn Spozywczych, Gruszecka, D.,Akademia Rolnicza, Lublin (Poland). Inst. Genetyki, Hodowli i Biotechnologii Roslin
Published in Acta Scientiarum Polonorum. Technica Agraria (Poland) (2007)
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Published in Acta Scientiarum Polonorum. Technica Agraria (Poland) (2007)
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