Measurement of Gliadin and Glutenin Content of Flour by NIR Spectroscopy
Wesley, I.J., Larroque, O., Osborne, B.G., Azudin, N., Allen, H., Skerritt, J.H.
Published in Journal of cereal science (01.09.2001)
Published in Journal of cereal science (01.09.2001)
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Journal Article
major proteins of wheat endosperm starch granules
Rahman, S, Kosar-Hashemi, B, Samuel, M.S, Hill, A, Abbott, D.C, Skerritt, J.H, Preiss, J, Appels, R, Morell, M.K
Published in Australian journal of plant physiology (1995)
Published in Australian journal of plant physiology (1995)
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Journal Article
Sensitive Immunoassays for Methyl-Parathion and Parathion and Their Application to Residues in Foodstuffs
Skerritt, J.H, Guihot, S.L, Asha, M.B, Rani, B.E.A, Karanth, N.G.K
Published in Food and agricultural immunology (01.03.2003)
Published in Food and agricultural immunology (01.03.2003)
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Journal Article
Non-invasive Monitoring of Dough Mixing by Near Infrared Spectroscopy
Wesley, I.J., Larsen, N., Osborne, B.G., Skerritt, J.H.
Published in Journal of cereal science (01.01.1998)
Published in Journal of cereal science (01.01.1998)
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Journal Article
Direct Evidence that the Number and Location of Cysteine Residues affect Glutenin Polymer Structure
Lindsay, M.P., Tamas, L., Appels, R., Skerritt, J.H.
Published in Journal of cereal science (01.05.2000)
Published in Journal of cereal science (01.05.2000)
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Journal Article
Hapten synthesis and development of ELISAs for detection of endosulfan in water and soil
Lee, Nanju, Skerritt, John H, McAdam, David P
Published in Journal of agricultural and food chemistry (01.06.1995)
Published in Journal of agricultural and food chemistry (01.06.1995)
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Journal Article
Development of a Compound-Specific ELISA for Flufenoxuron and an Improved Class-Specific Assay for Benzoylphenylurea Insect Growth Regulators
Wang, Shuo, Allan, Robin D, Skerritt, John H, Kennedy, Ivan R
Published in Journal of agricultural and food chemistry (01.08.1999)
Published in Journal of agricultural and food chemistry (01.08.1999)
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Journal Article
Sample Matrix Interference in Immunoassays for Organochlorine Residues in Plant-derived Foods and Some Strategies for Their Removal
Skerritt, J.H, Hill, A.S, Rao, R.B. Sashidhar, Beasley, H.L, Rani, B.E.A, Kumari, C.G. Udaya, Vijayashankar, Y.N, Venugopal, N.B.R.K, Karanth, N.G.K
Published in Food and agricultural immunology (01.03.2003)
Published in Food and agricultural immunology (01.03.2003)
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Journal Article
The glutenin macropolymer of wheat flour doughs: structure–function perspectives
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Book Review
Journal Article
Antibody responses reveal differences in oral tolerance to wheatand maize grain protein fractions
JOHNSON, R. B., LABROOY, J. T., SKERRITT, J. H.
Published in Clinical and experimental immunology (28.06.2008)
Published in Clinical and experimental immunology (28.06.2008)
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Journal Article