Seaweed products for the future: Using current tools to develop a sustainable food industry
Blikra, Marthe Jordbrekk, Altintzoglou, Themistoklis, Løvdal, Trond, Rognså, Guro, Skipnes, Dagbjørn, Skåra, Torstein, Sivertsvik, Morten, Noriega Fernández, Estefanía
Published in Trends in food science & technology (01.12.2021)
Published in Trends in food science & technology (01.12.2021)
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Journal Article
A computational study for the effects of sample movement and cavity geometry in industrial scale continuous microwave systems during heating and thawing processes
Altin, Ozan, Skipnes, Dagbjørn, Skåra, Torstein, Erdogdu, Ferruh
Published in Innovative food science & emerging technologies (01.05.2022)
Published in Innovative food science & emerging technologies (01.05.2022)
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Journal Article
Factors influencing post-mortem quality, safety and storage stability of mackerel species: a review
Sone, Izumi, Skåra, Torstein, Olsen, Stein Harris
Published in European food research & technology (01.04.2019)
Published in European food research & technology (01.04.2019)
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Journal Article
Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systems
Verheyen, Davy, Baka, Maria, Akkermans, Simen, Skåra, Torstein, Van Impe, Jan F.
Published in Food microbiology (01.12.2019)
Published in Food microbiology (01.12.2019)
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Journal Article
Predicting liquid loss of frozen and thawed cod from hyperspectral imaging
Anderssen, Kathryn E., Stormo, Svein Kristian, Skåra, Torstein, Skjelvareid, Martin H., Heia, Karsten
Published in Food science & technology (01.11.2020)
Published in Food science & technology (01.11.2020)
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Journal Article
Food Microstructure and Fat Content Affect Growth Morphology, Growth Kinetics, and Preferred Phase for Cell Growth of Listeria monocytogenes in Fish-Based Model Systems
Verheyen, Davy, Xu, Xiang Ming, Govaert, Marlies, Baka, Maria, Skåra, Torstein, Van Impe, Jan F
Published in Applied and environmental microbiology (01.08.2019)
Published in Applied and environmental microbiology (01.08.2019)
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Journal Article
Inactivation of Salmonella Typhimurium and Listeria monocytogenes in dairy systems: Effect of fat and food matrix structure under radio frequency heating
Tonti, Maria, Verheyen, Davy, Kozak, Dmytro, Coombes, Chloe, Hossain, Mohammad A., Skåra, Torstein, Van Impe, Jan F.M.
Published in Innovative food science & emerging technologies (01.06.2024)
Published in Innovative food science & emerging technologies (01.06.2024)
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Journal Article
Effect of food microstructure on growth dynamics of Listeria monocytogenes in fish-based model systems
Verheyen, Davy, Bolívar, Araceli, Pérez-Rodríguez, Fernando, Baka, Maria, Skåra, Torstein, Van Impe, Jan F.
Published in International journal of food microbiology (20.10.2018)
Published in International journal of food microbiology (20.10.2018)
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Journal Article
Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage
Sveinsdóttir, Hildur Inga, Karlsdóttir, Magnea G., Arason, Sigurjón, Stefánsson, Guðmundur, Sone, Izumi, Skåra, Torstein, Rustad, Turid, Larsson, Karin, Undeland, Ingrid, Gudjónsdóttir, María
Published in Food chemistry (15.08.2020)
Published in Food chemistry (15.08.2020)
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Journal Article
Change in the color of heat‐treated, vacuum‐packed broccoli stems and florets during storage: effects of process conditions and modeling by an artificial neural network
Pero, Milad, Askari, Gholamreza, Skåra, Torstein, Skipnes, Dagbjørn, Kiani, Hossein
Published in Journal of the science of food and agriculture (30.08.2018)
Published in Journal of the science of food and agriculture (30.08.2018)
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Journal Article
Radio frequency-only thermal processing of skimmed milk powder: Case study on the influence of RF heating profile on quality and Salmonella Typhimurium inactivation
Tonti, Maria, Verheyen, Davy, Kozak, Dmytro, Tsakali, Efstathia, Skåra, Torstein, Van Impe, Jan F M
Published in Food science and technology international (27.09.2024)
Published in Food science and technology international (27.09.2024)
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Journal Article
Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods: A review
Skåra, Torstein, Løvdal, Trond, Skipnes, Dagbjørn, Nwabisa Mehlomakulu, Ngwekazi, Mapengo, Clarity Ropafadzo, Otema Baah, Rose, Emmambux, Mohammad Naushad
Published in Food reviews international (03.10.2023)
Published in Food reviews international (03.10.2023)
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Journal Article
The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes : Case Study in Emulsion and Gelled Emulsion Model Systems
Verheyen, Davy, Govaert, Marlies, Seow, Ti Kian, Ruvina, Jonela, Mukherjee, Vivek, Baka, Maria, Skåra, Torstein, Van Impe, Jan F M
Published in Frontiers in microbiology (22.01.2020)
Published in Frontiers in microbiology (22.01.2020)
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Journal Article
Isolating the effect of fat content on Listeria monocytogenes growth dynamics in fish-based emulsion and gelled emulsion systems
Verheyen, Davy, Bolívar, Araceli, Pérez-Rodríguez, Fernando, Baka, Maria, Skåra, Torstein, Van Impe, Jan F.
Published in Food control (01.02.2020)
Published in Food control (01.02.2020)
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Journal Article
Development of fish-based model systems with various microstructures
Verheyen, Davy, Baka, Maria, Glorieux, Seline, Duquenne, Barbara, Fraeye, Ilse, Skåra, Torstein, Van Impe, Jan F.
Published in Food research international (01.04.2018)
Published in Food research international (01.04.2018)
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Journal Article