Internalization of Salmonella in Leafy Greens and Impact on Acid Tolerance
Grivokostopoulos, N C, Makariti, I P, Hilaj, N, Apostolidou, Z, Skandamis, P N
Published in Applied and environmental microbiology (22.03.2022)
Published in Applied and environmental microbiology (22.03.2022)
Get full text
Journal Article
Disinfectant test against monoculture and mixed-culture biofilms composed of technological, spoilage and pathogenic bacteria: bactericidal effect of essential oil and hydrosol of Satureja thymbra and comparison with standard acid-base sanitizers
Chorianopoulos, N.G, Giaouris, E.D, Skandamis, P.N, Haroutounian, S.A, Nychas, G.-J.E
Published in Journal of applied microbiology (01.06.2008)
Published in Journal of applied microbiology (01.06.2008)
Get full text
Journal Article
Quantifying the spoilage and shelf-life of yoghurt with fruits
Mataragas, M., Dimitriou, V., Skandamis, P.N., Drosinos, E.H.
Published in Food microbiology (01.05.2011)
Published in Food microbiology (01.05.2011)
Get full text
Journal Article
Effect of pH and Water Activity on the Growth Limits of Listeria monocytogenes in a Cheese Matrix at Two Contamination Levels
SCHVARTZMAN, M. S, BELESSI, C, BUTLER, F, SKANDAMIS, P. N, JORDAN, K. N
Published in Journal of food protection (01.11.2011)
Published in Journal of food protection (01.11.2011)
Get full text
Journal Article
Web Resource
Modeling the effect of inoculum size and acid adaptation on growth/no growth interface of Escherichia coli O157:H7
Skandamis, P.N., Stopforth, J.D., Kendall, P.A., Belk, K.E., Scanga, J.A., Smith, G.C., Sofos, J.N.
Published in International journal of food microbiology (15.12.2007)
Published in International journal of food microbiology (15.12.2007)
Get full text
Journal Article
Modeling the Effect of Abrupt Acid and Osmotic Shifts within the Growth Region and across Growth Boundaries on Adaptation and Growth of Listeria monocytogenes
LE MARC, Y, SKANDAMIS, P. N, BELESSI, C. I. A, MERKOURI, S. I, GEORGE, S. M, GOUNADAKI, A. S, SCHVARTZMAN, S, JORDAN, K, DROSINOS, E. H, BARANYI, J
Published in Applied and Environmental Microbiology (01.10.2010)
Published in Applied and Environmental Microbiology (01.10.2010)
Get full text
Journal Article
Web Resource
Impact of population density and stress adaptation on the internalization of Salmonella in leafy greens
Grivokostopoulos, N.C., Makariti, I.P., Tsadaris, S., Skandamis, P.N.
Published in Food microbiology (01.09.2022)
Published in Food microbiology (01.09.2022)
Get full text
Journal Article
Survival of Escherichia coli O157:H7 during the fermentation of Spanish-style green table olives (conservolea variety) supplemented with different carbon sources
Spyropoulou, K.E, Chorianopoulos, N.G, Skandamis, P.N, Nychas, G.-J.E
Published in International journal of food microbiology (21.05.2001)
Published in International journal of food microbiology (21.05.2001)
Get full text
Journal Article
Conference Proceeding
Reduction of Listeria monocytogenes populations during exposure to a simulated gastric fluid following storage of inoculated frankfurters formulated and treated with preservatives
Stopforth, J.D., Yoon, Y., Barmpalia, I.M., Samelis, J., Skandamis, P.N., Sofos, J.N.
Published in International journal of food microbiology (01.04.2005)
Published in International journal of food microbiology (01.04.2005)
Get full text
Journal Article
Image analysis as a mean to model growth of Escherichia coli O157:H7 in gel cassettes
Skandamis, P.N, Brocklehurst, T.F, Panagou, E.Z, Nychas, G.-J.E
Published in Journal of applied microbiology (01.10.2007)
Published in Journal of applied microbiology (01.10.2007)
Get full text
Journal Article
Adaptive Growth Responses of Listeria monocytogenes to Acid and Osmotic Shifts above and across the Growth Boundaries
BELESSI, C.-I. A, MARC, Y. Le, MERKOURI, S. I, GOUNADAKI, A. S, SCHVARTZMAN, S, JORDAN, K, DROSINOS, E. H, SKANDAMIS, P. N
Published in Journal of food protection (2011)
Published in Journal of food protection (2011)
Get full text
Journal Article
Web Resource
Use of Gradient Plates To Study Combined Effects of Temperature, pH, and NaCl Concentration on Growth of Monascus ruber van Tieghem, an Ascomycetes Fungus Isolated from Green Table Olives
Panagou, E. Z, Skandamis, P. N, Nychas, G.-J. E
Published in Applied and Environmental Microbiology (2005)
Published in Applied and Environmental Microbiology (2005)
Get full text
Journal Article