Impact of two starter cultures on proteolysis in Kashkaval cheese
Simov, Zh. I., Simova, E. D., Beshkova, D. M.
Published in World journal of microbiology & biotechnology (01.02.2006)
Published in World journal of microbiology & biotechnology (01.02.2006)
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Journal Article
Effect of oxygen on batch yogurt cultures
BESHKOVA, D. M, SIMOVA, E. D, FRENGOVA, G. I, SIMOV, Zh. I, SPASOV, Z. N
Published in World journal of microbiology & biotechnology (01.01.2002)
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Published in World journal of microbiology & biotechnology (01.01.2002)
Journal Article