Tackling Fraudsters with Global Strategies to Expose Fraud in the Food Chain
Esteki, M., Regueiro, J., Simal‐Gándara, J.
Published in Comprehensive reviews in food science and food safety (01.03.2019)
Published in Comprehensive reviews in food science and food safety (01.03.2019)
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Journal Article
Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
Lourenço-Lopes, C., Fraga-Corral, M., Jimenez-Lopez, C., Carpena, M., Pereira, A.G., Garcia-Oliveira, P., Prieto, M.A., Simal-Gandara, J.
Published in Trends in food science & technology (01.11.2021)
Published in Trends in food science & technology (01.11.2021)
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Journal Article
Evolution of the aromatic profile in Garnacha Tintorera grapes during raisining and comparison with that of the naturally sweet wine obtained
Noguerol-Pato, R., González-Álvarez, M., González-Barreiro, C., Cancho-Grande, B., Simal-Gándara, J.
Published in Food chemistry (15.08.2013)
Published in Food chemistry (15.08.2013)
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Journal Article
Critical Review about Human Exposure to Polychlorinated Dibenzo-p-Dioxins (PCDDs), Polychlorinated Dibenzofurans (PCDFs) and Polychlorinated Biphenyls (PCBs) through Foods
Fernández-González, R, Yebra-Pimentel, I, Martínez-Carballo, E, Simal-Gándara, J
Published in Critical reviews in food science and nutrition (01.01.2015)
Published in Critical reviews in food science and nutrition (01.01.2015)
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Journal Article
Factors controlling flavors binding constants to cyclodextrins and their applications in foods
Astray, G., Mejuto, J.C., Morales, J., Rial-Otero, R., Simal-Gándara, J.
Published in Food research international (01.05.2010)
Published in Food research international (01.05.2010)
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Journal Article
Improvements in the malaxation process to enhance the aroma quality of extra virgin olive oils
Reboredo-Rodríguez, P., González-Barreiro, C., Cancho-Grande, B., Simal-Gándara, J.
Published in Food chemistry (01.09.2014)
Published in Food chemistry (01.09.2014)
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Journal Article
Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv
Reboredo-Rodríguez, P., González-Barreiro, C., Cancho-Grande, B., Fregapane, G., Salvador, M.D., Simal-Gándara, J.
Published in Food chemistry (01.06.2015)
Published in Food chemistry (01.06.2015)
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Journal Article
Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications
Silva, Aurora, Silva, Sofia A, Carpena, M, Garcia-Oliveira, P, Gullón, P, Barroso, M Fátima, Prieto, M A, Simal-Gandara, J
Published in Antibiotics (Basel) (25.09.2020)
Published in Antibiotics (Basel) (25.09.2020)
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Journal Article
The phenolic chemistry and spectrochemistry of red sweet wine-making and oak-aging
Figueiredo-González, M., Cancho-Grande, B., Simal-Gándara, J., Teixeira, N., Mateus, N., De Freitas, V.
Published in Food chemistry (01.06.2014)
Published in Food chemistry (01.06.2014)
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Journal Article
The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition
Figueiredo-González, M., Reboredo-Rodríguez, P., González-Barreiro, C., Carrasco-Pancorbo, A., Cancho-Grande, B., Simal-Gándara, J.
Published in Food research international (01.02.2019)
Published in Food research international (01.02.2019)
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Journal Article
Effects on colour and phenolic composition of sugar concentration processes in dried-on- or dried-off-vine grapes and their aged or not natural sweet wines
Figueiredo-González, M., Cancho-Grande, B., Simal-Gándara, J.
Published in Trends in food science & technology (01.05.2013)
Published in Trends in food science & technology (01.05.2013)
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Journal Article
Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays
Figueiredo-González, M., Reboredo-Rodríguez, P., González-Barreiro, C., Simal-Gándara, J., Valentão, P., Carrasco-Pancorbo, A., Andrade, P.B., Cancho-Grande, B.
Published in Food research international (01.04.2018)
Published in Food research international (01.04.2018)
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Journal Article
Evolution of colour and phenolic compounds during Garnacha Tintorera grape raisining
Figueiredo-González, M., Cancho-Grande, B., Simal-Gándara, J.
Published in Food chemistry (01.12.2013)
Published in Food chemistry (01.12.2013)
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Journal Article
Garnacha Tintorera-based sweet wines: Detailed phenolic composition by HPLC/DAD–ESI/MS analysis
Figueiredo-González, M., Regueiro, J., Cancho-Grande, B., Simal-Gándara, J.
Published in Food chemistry (15.01.2014)
Published in Food chemistry (15.01.2014)
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Journal Article