Influence of plasticizers on the water sorption isotherms and water vapor permeability of chicken feather keratin films
Maria Martelli, Sílvia, Moore, Geovana, Silva Paes, Sabrina, Gandolfo, Cristhiane, Laurindo, João Borges
Published in Food science & technology (01.01.2006)
Published in Food science & technology (01.01.2006)
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Journal Article
Effect of Vacuum Impregnation-Dehydration on the Mechanical Properties of Apples
Paes, Sabrina Silva, Stringari, Gustavo Beulke, Laurindo, João Borges
Published in Drying technology (01.12.2006)
Published in Drying technology (01.12.2006)
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Journal Article
Double emulsions comprising egg and process for preparing the same
Schumm, Stephan Georg, Silva Paes, Sabrina, de Groot, Petrus Wilhelmus N, de Folter, Julius Wouter Johannes
Year of Publication 30.07.2024
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Year of Publication 30.07.2024
Patent
OIL-IN-WATER EMULSIFIED FOOD COMPOSITION WITH HIGH OLEIC OIL
SILVA PAES, Sabrina, ERMACORA, Alessia, BEINDORFF, Christiaan Michaël
Year of Publication 10.08.2022
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Year of Publication 10.08.2022
Patent
OIL-IN-WATER EMULSIFIED FOOD COMPOSITION COMPRISING BEETROOT VINEGAR
SILVA PAES, Sabrina, ERMACORA, Alessia, MERKX, Donaldus Wilhelmus Hendricus, SCHAEFFERS, Ingrid
Year of Publication 28.03.2024
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Year of Publication 28.03.2024
Patent
VINEGAR AND OIL-IN-WATER EMULSION COMPRISING THE SAME
SILVA PAES, Sabrina, VAN ADRI, Linda, ERMACORA, Alessia, MERKX, Donaldus, BEINDORFF, Christiaan
Year of Publication 28.03.2024
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Year of Publication 28.03.2024
Patent
Composition comprising vegetable oil and apple cider vinegar
Beute, Marieke, Silva Paes, Sabrina, Woller, Jurek, Bouman, Tjerk, Ermacora, Alessia
Year of Publication 27.02.2024
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Year of Publication 27.02.2024
Patent