Development of a model for the ethanol concentration limit as a function of temperature and initial substrate concentration using the yeast Saccharomyces cerevisiae
SILVA, Ruan Dionízio, Silva, Flávio Luiz Honorato, Melo Santos, Sharline Florentino, Neto, Alberto Brandão Torres, Lopes, Julice Dutra, Assis Cavalcante, Josilene
Published in Biotechnology and bioengineering (01.09.2024)
Published in Biotechnology and bioengineering (01.09.2024)
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