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Perfil sensorial de vinhos brancos varietais brasileiros através de análise descritiva quantitativa
by
BEHRENS, Jorge Herman(UNICAMP FEA DEPAN)
,
SILVA
,
Maria Aparecida Azevedo P
.
da
(
UNICAMP FEA DEPAN
)
Published in
Ciência e tecnologia de alimentos
(01.04.2000)
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Journal Article
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diet & clinical nutrition
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engineering
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análise descritiva quantitativa
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análise sensorial
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brasil
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brazil
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food science & technology
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quantitative descriptive analysis
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Portuguese
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