Rapid Methods for Quality Assurance of Foods: the Next Decade with Polymerase Chain Reaction (PCR)-Based Food Monitoring
De Medici, D, Kuchta, T, Knutsson, R, Angelov, A, Auricchio, B, Barbanera, M, Diaz-Amigo, C, Fiore, A, Kudirkiene, E, Hohl, A, Horvatek Tomic, D, Gotcheva, V, Popping, B, Prukner-Radovcic, E, Scaramaglia, S, Siekel, P, To, K. A, Wagner, M
Published in Food analytical methods (01.02.2015)
Published in Food analytical methods (01.02.2015)
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Journal Article
Detection of gluten-containing cereals in flours and “gluten-free” bakery products by polymerase chain reaction
Olexová, L., Dovičovičová, L., Švec, M., Siekel, P., Kuchta, T.
Published in Food control (01.03.2006)
Published in Food control (01.03.2006)
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Journal Article
Combined effects of temperature, pressure and low pH on the amplification of DNA of plant derived foods
Bergerova, E.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic), Godalova, Z.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic), Siekel, P.,Vyskumny Ustav Potravinarsky, Bratislava (Slovak Republic)
Published in Czech Journal of Food Sciences (01.01.2011)
Published in Czech Journal of Food Sciences (01.01.2011)
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Journal Article
Detection and quantification of Listeria monocytogenes by 5′‐nuclease polymerase chain reaction targeting the actA gene
Oravcová, K., Kaclíková, E., Krascsenicsová, K., Pangallo, D., Brežná, B., Siekel, P., Kuchta, T.
Published in Letters in applied microbiology (01.01.2006)
Published in Letters in applied microbiology (01.01.2006)
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Journal Article
Polymerase chain reaction (PCR) for the detection of celery (Apium graveolens) in food
DOVICOVICOVA, L, OLEXOVA, L, PANGALLO, D, SIEKEL, P, KUCHTA, T
Published in European food research & technology (01.04.2004)
Published in European food research & technology (01.04.2004)
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Journal Article
Effects of technological treatment on DNA degradation in selected food matrices of plant origin
Hrnčírová, Z., Food Research Institute, Bratislava (Slovak Republic), Bergerová, E., Food Research Institute, Bratislava (Slovak Republic), Siekel, P., Food Research Institute, Bratislava (Slovak Republic)
Published in Journal of food and nutrition research (2008)
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Published in Journal of food and nutrition research (2008)
Journal Article
Identification and determination of the intra- and extracellular aminopeptidase activity by synthetic L-Ala-, L-Tyr-, and L-Phe-β-napthylamide
Stano, J., Siekel, P., Mičieta, K., Blanáriková, V., Koreňová, M., Bergerová, E., Nemec, P.
Published in Pharmazie (01.12.2008)
Published in Pharmazie (01.12.2008)
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Journal Article
Polymerase chain reaction for the detection of Phaseolus vulgaris beans in chestnut puree
KRAHULCOVA, J, PANGALLO, D, PIKNOVA, L, SIEKEL, P, KUCHTA, T
Published in European food research & technology (01.07.2003)
Published in European food research & technology (01.07.2003)
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Journal Article
Detection of Cryptosporidium parvum by polymerase chain reaction
Minarovičová, J.,Food Research Institute, Bratislava (Slovak Republic), Kaclíková, E.,Food Research Institute, Bratislava (Slovak Republic), Krasdsenicsová, K.,Food Research Institute, Bratislava (Slovak Republic), Siekel, P.,Food Research Institute, Bratislava (Slovak Republic)
Published in Journal of food and nutrition research (2007)
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Published in Journal of food and nutrition research (2007)
Journal Article
DNA polymorphism in some samples of European emmer
Švec, M., Civáň, P., Mikulová, K., Kuchta, T., Siekel, P., Hauptvogel, P., Masák, Š.
Published in Czech Journal of Genetics and Plant Breeding (31.12.2005)
Published in Czech Journal of Genetics and Plant Breeding (31.12.2005)
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Journal Article
Lactase in Immobilized Cells of Watermelon
Tilemann, I., Tokhtaeva, E., Sedlarova, E., Barth, A., Valent, A., Siekel, P., Duricek, M.
Published in Chemistry of natural compounds (01.07.2003)
Published in Chemistry of natural compounds (01.07.2003)
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Journal Article
Potential of high-throughput sequencing for broad-range detection of pathogenic bacteria in spices and herbs
Planý, M., Šoltys, K., Budiš, J., Mader, A., Szemes, T., Siekel, P., Kuchta, T.
Published in Food control (01.01.2018)
Published in Food control (01.01.2018)
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Journal Article
Detection of Listeria monocytogenes in food in two days using enrichment and 5-nuclease polymerase chain reaction with end-point fluorimetry
Oravcová, K.,Food Research Institute, Bratislava (Slovak Republic), Kaclíková, E.,Food Research Institute, Bratislava (Slovak Republic), Siekel, P.,Food Research Institute, Bratislava (Slovak Republic), Girotti, S, Kuchta, T.,Food Research Institute, Bratislava (Slovak Republic)
Published in Journal of food and nutrition research (2007)
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Published in Journal of food and nutrition research (2007)
Journal Article
Activity of Some Aminopeptidases in Immobilized Cells of Daucus carota
Hegedus, L., Vojtaššák, J., Bilisics, L., Borovkov, N.V., Siekel, P.
Published in Biologia plantarum (01.01.2000)
Published in Biologia plantarum (01.01.2000)
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Journal Article
In vivo and in vitro cloning and phenotype characterization of tellurite resistance determinant conferred by plasmid pTE53 of a clinical isolate of Escherichia coli
BURIAN, J, NGUYENTU, KLUCAR, L', GULLER, L, LLOYD-JONES, G, STUCHLIK, S, FEJDI, P, SIEKEL, P, TURNA, J
Published in Folia microbiologica (1998)
Published in Folia microbiologica (1998)
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Journal Article
The effects of constant concentrations of sulfur dioxide on the quality evolution of postharvest table grapes
Chen, X, Mu, W, Siekel, P, Zhang, X, Zhu, Z
Published in Journal of food and nutrition research (01.01.2016)
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Published in Journal of food and nutrition research (01.01.2016)
Journal Article
In vivo andin vitro cloning and phenotype characterization of tellurite resistance determinant conferred by plasmid pTE53 of a clinical isolate ofEscherichia coli
Burian, J., Tu, Nguyen, Kl'učár, L'., Guller, L., Lloyd-Jones, G., Stuchlík, S., Fejdi, P., Siekel, P., Turna, J.
Published in Folia microbiologica (01.12.1998)
Published in Folia microbiologica (01.12.1998)
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