Search Results - "SIEFARTH, CAROLINE" :: K.UTB vyhledávací portál

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Comparative Evaluation of Diagnostic Tools for Oxidative Deterioration of Polyunsaturated Fatty Acid-Enriched Infant Formulas during Storage

by Siefarth, Caroline, Serfert, Yvonne, Drusch, Stephan, Buettner, Andrea
Published in Foods (27.12.2013)

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Effect of Radio Frequency Heating on Yoghurt, I: Technological Applicability, Shelf-Life and Sensorial Quality

by Siefarth, Caroline, Tran, Thi Bich Thao, Mittermaier, Peter, Pfeiffer, Thomas, Buettner, Andrea
Published in Foods (15.05.2014)

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Effect of Radio Frequency Heating on Yoghurt, II: Microstructure and Texture

by Siefarth, Caroline, Tran, Thi Bich Thao, Mittermaier, Peter, Pfeiffer, Thomas, Buettner, Andrea
Published in Foods (20.06.2014)

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The Aroma of Goat Milk: Seasonal Effects and Changes through Heat Treatment

by Siefarth, Caroline, Buettner, Andrea
Published in Journal of agricultural and food chemistry (10.12.2014)

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퇴비화 가능한 음료 캡슐의 제조 방법

by GROSS SILVIA, TURIONI CHIARA, AFFOLTER ROLAND, SIEFARTH CAROLINE, THILLA TIM
Year of Publication 23.07.2024

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캡슐 및 이의 제조 및 용도

by AFFOLTER ROLAND, GEIGER PHILIPPE, BAUMANN LIA, SIEFARTH CAROLINE, THILLA TIM
Year of Publication 08.11.2023

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Patent

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Dynamic changes in the volatiles and sensory properties of chilled milk during exposure to light

by Zardin, Erika, Silcock, Patrick, Siefarth, Caroline, Bremer, Phil J., Beauchamp, Jonathan
Published in International dairy journal (01.11.2016)

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Influence of polyols and bulking agents on flavour release from low-viscosity solutions

by Siefarth, Caroline, Tyapkova, Oxana, Beauchamp, Jonathan, Schweiggert, Ute, Buettner, Andrea, Bader, Stephanie
Published in Food chemistry (15.12.2011)

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음료 제조용 캡슐 및 이의 제조 방법 및 용도

by STEINBRUECKNER KATHRIN, AFFOLTER ROLAND, SIEFARTH CAROLINE, NOEVER CHRISTINA SOPHIE, THILLA TIM
Year of Publication 14.06.2023

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Patent

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Flavor release from sugar-containing and sugar-free confectionary egg albumen foams

by Tyapkova, Oxana, Siefarth, Caroline, Schweiggert-Weisz, Ute, Beauchamp, Jonathan, Buettner, Andrea, Bader-Mittermaier, Stephanie
Published in Food science & technology (01.06.2016)

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음료를 제조하기 위한 캡슐, 방법 및 시스템

by BROENNIMANN MARKUS, ZWEIFEL MICHA, TSCHOPP PATRICK, AFFOLTER ROLAND, STEINBRUECKNER KATHRIN, WUETHRICH MARTIN, KURTZ OLIVIA, SIEFARTH CAROLINE, THILLA TIM
Year of Publication 24.08.2023

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Patent

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퇴비화 가능한 캡슐, 및 이의 제조 및 용도

by MIESCHER SUSANNA, AFFOLTER ROLAND, BRUNSCHWILER CHRISTOPH, YILDIRIM SELCUK, FALLER ANNICA, SIEFARTH CAROLINE, VAN DEN BRAGT RALF
Year of Publication 28.06.2022

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Patent

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Mixture design approach as a tool to study in vitro flavor release and viscosity interactions in sugar-free polyol and bulking agent solutions

by Siefarth, Caroline, Tyapkova, Oxana, Beauchamp, Jonathan, Schweiggert, Ute, Buettner, Andrea, Bader, Stephanie
Published in Food research international (01.12.2011)

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