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Published in CYTA: journal of food (31.12.2024)
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Preparation and Quality Evaluation of Soymilk Carrot Blend
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Published in Pakistan journal of agricultural research (2021)
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Published in Pakistan journal of agricultural research (2019)
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Published in Pakistan journal of agricultural research (01.09.2017)
Published in Pakistan journal of agricultural research (01.09.2017)
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Published in Pakistan journal of agricultural research (01.09.2013)
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Published in Pakistan journal of agricultural research (01.09.2013)
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Differential gene expression of pectin esterase and changes in pectin during development and ripening stages of fruit in selected cultivars of banana
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Published in Ciência e tecnologia de alimentos (01.12.2020)
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QUALITY CHARACTERISTICS AND STORAGE STABILITY OF GLUTEN-FREE CUPCAKES MADE OF BUCKWHEAT AND RICE FLOUR
Published in Carpathian Journal of Food Science and Technology
(30.04.2024)
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Journal Article
Differential gene expression of pectin esterase and changes in pectin during development and ripening stages of fruit in selected cultivars of banana
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Published in Ciência e tecnologia de alimentos (2020)
Published in Ciência e tecnologia de alimentos (2020)
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Effect of Environmental Changes on Phytic Acid Content of Wheat (Triticum aestivum)
Mahmood, Talat, Hameed, Tabassum, Rashid Sid, Nouman, Mumtaz, Amir, Safdar, Naeem, Masud, Tariq
Published in Pakistan journal of nutrition : PJN (15.04.2010)
Published in Pakistan journal of nutrition : PJN (15.04.2010)
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