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Effect of storage on composition, physico-chemical, rheology, sensory and microbiological quality of Indian cookie Rava Burfi

Effect of storage on composition, physico-chemical, rheology, sensory and microbiological quality of Indian cookie Rava Burfi

by Shrivas, Aparna A., Pinto, Suneeta V., Patel, Sunil M., Balakrishnan, Smitha
Published in Journal of applied and natural science (01.03.2018)

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Journal Article

Comparision of physico-chemical, microbiological and sensory quality of Rava Burfiwith Mawa Burfi

Comparision of physico-chemical, microbiological and sensory quality of Rava Burfiwith Mawa Burfi

by SHRIVAS, APARNA A., PINTO, SUNEETA V., PATEL, SUNIL M.
Published in ASIAN JOURNAL OF HOME SCIENCE (15.12.2017)

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Journal Article