Effects of Chronic Barley Consumption on Upper Respiratory Tract Symptoms in Japanese Healthy Adults: A Randomized, Parallel-Group, Controlled Trial
Araki, Risa, Ishikawa, Chiaki, Kawasaki, Tomomi, Kobori, Toshiro, Shoji, Toshihiko, Takayama, Yoshiharu
Published in Nutrients (17.07.2024)
Published in Nutrients (17.07.2024)
Get full text
Journal Article
Oral Administration of Apple Procyanidins Ameliorates Insulin Resistance via Suppression of Pro-Inflammatory Cytokine Expression in Liver of Diabetic ob/ob Mice
Ogura, Kasane, Ogura, Masahito, Shoji, Toshihiko, Sato, Yuichi, Tahara, Yumiko, Yamano, Gen, Sato, Hiroki, Sugizaki, Kazu, Fujita, Naotaka, Tatsuoka, Hisato, Usui, Ryota, Mukai, Eri, Fujimoto, Shimpei, Inagaki, Nobuya, Nagashima, Kazuaki
Published in Journal of agricultural and food chemistry (23.11.2016)
Published in Journal of agricultural and food chemistry (23.11.2016)
Get full text
Journal Article
Oligomeric Procyanidins in Apple Polyphenol Are Main Active Components for Inhibition of Pancreatic Lipase and Triglyceride Absorption
Sugiyama, Hiroshi, Akazome, Yoko, Shoji, Toshihiko, Yamaguchi, Atsuko, Yasue, Masaaki, Kanda, Tomomasa, Ohtake, Yasuyuki
Published in Journal of agricultural and food chemistry (30.05.2007)
Published in Journal of agricultural and food chemistry (30.05.2007)
Get full text
Journal Article
Flavan‐3‐ol/Procyanidin Metabolomics in Rat Urine Using HPLC‐Quadrupole TOF/MS
Masumoto, Saeko, Aoki, Shiori, Miura, Tomisato, Shoji, Toshihiko
Published in Molecular nutrition & food research (01.10.2018)
Published in Molecular nutrition & food research (01.10.2018)
Get full text
Journal Article
Simultaneous estimation of scavenging capacities of peach extract for multiple reactive oxygen species by fluorescence fingerprint method
Trivittayasil, Vipavee, Kameya, Hiromi, Shoji, Toshihiko, Tsuta, Mizuki, Kokawa, Mito, Sugiyama, Junichi
Published in Food chemistry (01.10.2017)
Published in Food chemistry (01.10.2017)
Get full text
Journal Article
The Impact of Purple-Flesh Potato (Solanum tuberosum L.) cv. “Shadow Queen” on Minor Health Complaints in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Study
Maeda-Yamamoto, Mari, Honmou, Osamu, Sasaki, Masanori, Haseda, Akane, Kagami-Katsuyama, Hiroyo, Shoji, Toshihiko, Namioka, Ai, Namioka, Takahiro, Magota, Hirotoshi, Oka, Shinichi, Kataoka-Sasaki, Yuko, Ukai, Ryou, Takemura, Mitsuhiro, Nishihira, Jun
Published in Nutrients (01.06.2022)
Published in Nutrients (01.06.2022)
Get full text
Journal Article
Apple Procyanidin Oligomers Absorption in Rats after Oral Administration: Analysis of Procyanidins in Plasma Using the Porter Method and High-Performance Liquid Chromatography/Tandem Mass Spectrometry
Shoji, Toshihiko, Masumoto, Saeko, Moriichi, Nina, Akiyama, Hiroshi, Kanda, Tomomasa, Ohtake, Yasuyuki, Goda, Yukihiro
Published in Journal of agricultural and food chemistry (08.02.2006)
Published in Journal of agricultural and food chemistry (08.02.2006)
Get full text
Journal Article
Comparison of Anthocyanins, Proanthocyanidin Oligomers and Antioxidant Capacity between Cowpea and Grain Legumes with Colored Seed Coat
Orita, Ayane, Musou-Yahada, Ayumi, Shoji, Toshihiko, Oki, Tomoyuki, Ohta, Hideaki
Published in Food Science and Technology Research (2019)
Published in Food Science and Technology Research (2019)
Get full text
Journal Article
The Differences in the Flavan-3-ol and Procyanidin Contents of the Japanese 'Fuji' and 'Orin' Apples Using a Rapid Quantitative High-Performance Liquid Chromatography Method: Estimation of the Japanese Intake of Flavan-3-ols and Procyanidins from Apple as Case Study
Shoji, Toshihiko, Obara, Mina, Takahashi, Tadashi, Masumoto, Saeko, Hirota, Hironaka, Miura, Tomisato
Published in Foods (29.01.2021)
Published in Foods (29.01.2021)
Get full text
Journal Article
Procyanidin Concentrations and H-ORAC of Apples Cultivated in Japan
Obara, Mina, Masumoto, Saeko, Ono, Yuko, Ozaki, Yoshihiko, Shoji, Toshihiko
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2016)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2016)
Get full text
Journal Article
Isolation and Structural Elucidation of Some Procyanidins from Apple by Low-Temperature Nuclear Magnetic Resonance
Shoji, Toshihiko, Mutsuga, Motoh, Nakamura, Takatoshi, Kanda, Tomomasa, Akiyama, Hiroshi, Goda, Yukihiro
Published in Journal of agricultural and food chemistry (18.06.2003)
Published in Journal of agricultural and food chemistry (18.06.2003)
Get full text
Journal Article
Regulation of Vascular Endothelial Function by Procyanidin-Rich Foods and Beverages
Caton, Paul W, Pothecary, Mark R, Lees, Delphine M, Khan, Noorafza Q, Wood, Elizabeth G, Shoji, Toshihiko, Kanda, Tomomasa, Rull, Gurvinder, Corder, Roger
Published in Journal of agricultural and food chemistry (14.04.2010)
Published in Journal of agricultural and food chemistry (14.04.2010)
Get full text
Journal Article
Conference Proceeding
Prevention of allergic disease development and symptoms by food factors
Akiyama, Hiroshi, Katayama, Shigeru, Kanda, Tomomasa, Maeda-Yamamoto, Mari, Totsuka, Mamoru, Takahashi, Shingo, Shoji, Toshihiko, Inakuma, Takahiro, Nakamura, Soichiro
Published in Current pharmaceutical design (01.02.2014)
Published in Current pharmaceutical design (01.02.2014)
Get more information
Journal Article
Apple ( Malus pumila) procyanidins fractionated according to the degree of polymerization using normal-phase chromatography and characterized by HPLC-ESI/MS and MALDI-TOF/MS
Shoji, Toshihiko, Masumoto, Saeko, Moriichi, Nina, Kanda, Tomomasa, Ohtake, Yasuyuki
Published in Journal of Chromatography A (13.01.2006)
Published in Journal of Chromatography A (13.01.2006)
Get full text
Journal Article
Estimation of Subjective Internal Browning Severity Ratings for Scanned Images of Fuji Apples
Matsubara, Kazuya, Kasai, Satoshi, Masuda, Tomohiro, Shoji, Toshihiko, Hayakawa, Fumiyo, Kazami, Yukari, Ikehata, Akifumi, Yoshimura, Masatoshi, Kusakabe, Yuko, Wada, Yuji
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2017)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2017)
Get full text
Journal Article
Orally administered apple procyanidins protect against experimental inflammatory bowel disease in mice
Yoshioka, Yasuo, Akiyama, Hiroshi, Nakano, Masataka, Shoji, Toshihiko, Kanda, Tomomasa, Ohtake, Yasuyuki, Takita, Toshichika, Matsuda, Rieko, Maitani, Tamio
Published in International immunopharmacology (20.12.2008)
Published in International immunopharmacology (20.12.2008)
Get full text
Journal Article
Structural characterization of a procyanidin tetramer and pentamer from the apple by low-temperature NMR analysis
Abe, Yutaka, Shoji, Toshihiko, Kawahara, Nobuo, Kamakura, Hiroyuki, Kanda, Tomomasa, Goda, Yukihiro, Ozeki, Yoshihiro
Published in Tetrahedron letters (03.11.2008)
Published in Tetrahedron letters (03.11.2008)
Get full text
Journal Article