by KURASAWA, T, YACHI, M, SUTO, M, KAMAGATA, Y, TAKAO, S, TOMITA, F
Published in Applied and Environmental Microbiology (01.01.1992)

by Takao, Shoichi
Published in KAGAKU KOGAKU RONBUNSHU (1996)

by Takao, Shoichi, Imori, Yoshitaka
Published in Kagaku kōgaku ronbunshū (1994)

by TAKAO, Shoichi, OZAKI, Hironori
Published in Funtai Kogakkaishi (1995)

by Oguma, Tetsuya, Matsui, Hirokazu, Tanida, Masatoshi, Takao, Shoichi, Honma, Mamoru, Chiba, Seiya
Published in Bioscience, biotechnology, and biochemistry (1992)

by TAKAO, Shoichi
Published in Agricultural and biological chemistry (1964)

by TAKAO, Shoichi
Published in Agricultural and biological chemistry (1964)

by TAKAO, Shoichi
Published in Agricultural and biological chemistry (1964)

by TAKAO, Shoichi
Published in Nippon Nōgeikagaku Kaishi (1985)

by Itoh, Hayami, Tatsumi, Shuhei, Kajibata, Yoshihiro, Takao, Shoichi, Ozaki, Hironori, Katahata, Tadashi
Published in KONA Powder and Particle Journal (1989)

by Takao, S
Published in Applied Microbiology (01.09.1965)

by YOKOTA, Atsushi, TAKAO, Shoichi
Published in Agricultural and biological chemistry (1989)

by Sasaki, Yuji, Takao, Shoichi
Published in Applied Microbiology (01.03.1967)

by YOKOTA, Atsushi, TAKAO, Shoichi
Published in Agricultural and biological chemistry (1984)

by TAKAO, Shoichi, HOTTA, Kunimoto
Published in Agricultural and biological chemistry (1977)

by YOKOTA, Atsushi, OITA, Shigeru, TAKAO, Shoichi
Published in Agricultural and biological chemistry (1989)

by Ito, Hayami, Tatsumi, Shuhei, Kajibata, Yoshihiro, Takao, Shoichi, Ozaki, Hironori, Katahata, Tadashi
Published in KAGAKU KOGAKU RONBUNSHU (1988)

by TAKAO, Shoichi
Published in Japanese Journal of Food Microbiology (1997)

by Yokota, Atsushi, Hirayama, Satoshi, Enomoto, Koichi, Miura, Yumiko, Takao, Shoichi, Tomita, Fusao
Published in Journal of fermentation and bioengineering (01.01.1991)

by TAKAO, Shoichi, SASAKI, Yuji
Published in Agricultural and biological chemistry (1964)