Functional effects of xanthan gum on composite cassava-wheat dough and bread
Shittu, Taofik A., Aminu, Rashidat A., Abulude, Evelyn O.
Published in Food hydrocolloids (01.12.2009)
Published in Food hydrocolloids (01.12.2009)
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Journal Article
Screening for gum‐producing Lactic acid bacteria in Oil palm (Elaeis guineensis) and raphia palm (Raphia regalis) sap from South‐West Nigeria
Adamu‐Governor, Oniovosa Leonard, Shittu, Taofik A., Afolabi, Oluwatoyin Rebecca, Uzochukwu, Sylvia Veronica Ajagugha
Published in Food science & nutrition (01.11.2018)
Published in Food science & nutrition (01.11.2018)
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Journal Article
Nutritional and sensory properties of a maize-based snack food (kokoro) supplemented with treated Distillers' spent grain (DSG)
Awoyale, Wasiu, Maziya-Dixon, Busie, Sanni, Lateef O., Shittu, Taofik A.
Published in International journal of food science & technology (01.08.2011)
Published in International journal of food science & technology (01.08.2011)
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Journal Article
Multivariate analysis of quality attributes of sweetpotato flour
Olatunde, Ganiyat O., Shittu, Taofik A., Henshaw, Folake O., Idowu, Michael A.
Published in Journal of food measurement & characterization (01.12.2017)
Published in Journal of food measurement & characterization (01.12.2017)
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Journal Article
PRODUCTION OF DRIED STARCH-ALBUMEN POWDER: EFFECT OF TEMPERATURE AND STARCH ON SOME FUNCTIONAL PROPERTIES: PRODUCTION OF DRIED STARCH-ALBUMEN POWDER
SHITTU, TAOFIK A., IDOWU, MICHEAL A., ADEMOSUN, OLASUMBO O.
Published in Journal of food processing and preservation (01.05.2010)
Published in Journal of food processing and preservation (01.05.2010)
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Journal Article