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"SHIN SOONG NYONG"
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"SHIN SOONG NYONG"
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Method of preventing deterioration of cream quality for confectionery
by
SHIN SOONG NYONG
Year of Publication
16.03.2021
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Method for producing bellflower extract using sonication and double boiling extract
by
KIM JUN BONG
,
SHIN SOONG NYONG
Year of Publication
23.05.2023
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Castella using Codonopsis lanceolata extract and rice and manufacturing method for thereof
by
KIM JUN BONG
,
SHIN SOONG NYONG
Year of Publication
03.05.2023
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Manufacturing method of barley drink and barley drink manufactured by thereof
by
SHIN
,
SOONG NYONG
Year of Publication
27.04.2017
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Milk beverage using wild-simulated ginseng and balloon flower root and manufacturing method for thereof
by
KIM YEONG IN
,
JUNG SOL
,
JU HYO JIN
,
KIM JUN BONG
,
SHIN SOONG NYONG
Year of Publication
05.07.2024
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RICE POUND CAKE AND METHOD THEREOF
by
SHIN
,
SOONG NYONG
Year of Publication
02.04.2014
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GLUTEN-FREE RICE CEREAL USING RICE HUSKS EXTRACTING WATER AND RICE BRAN EXTRACTING WATER
by
LEE, SANG HO
,
SHIN
,
SOONG NYONG
,
GWON, HYUG JEA
,
HAWER, WOO DERCK
Year of Publication
14.05.2015
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Properties of instant noodle flours produced in Korea
by
Shin, S.N
,
Kim, S.K
Published in
Cereal foods world
(01.11.2003)
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Journal Article
Conference Proceeding
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Properties of Instant Noodle Flours Produced in Korea1
by
Shin
,
Soong
-
Nyong
,
Sung-Kon, Kim
Published in
Cereal foods world
(01.11.2003)
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A MEASURING VESSEL A SPECIFIC GAVITY
by
JI, JONG MIN
,
SHIN
,
SOONG NYONG
Year of Publication
13.05.2009
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foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j
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