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Published in Journal of food science (01.03.2011)
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Survival and Growth of Foodborne Pathogens during Cooking and Storage of Oriental-Style Rice Cakes
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Published in Journal of food protection (01.12.2006)
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Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157:H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold stress in low nutrient media
Lu, Xiaonan, Liu, Qian, Wu, Di, Al-Qadiri, Hamzah M., Al-Alami, Nivin I., Kang, Dong-Hyun, Shin, Joong-Han, Tang, Juming, Jabal, Jamie M.F., Aston, Eric D., Rasco, Barbara A.
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Effect of Different Packaging Methods and Storage Temperatures on the Growth of Listeria monocytogenes in Raw and Hot Smoked Rainbow Trout (Oncorhynchus mykiss)
Shin, Joong-Han, Kang, Dong-Hyun, Rasco, Barbara
Published in Journal of aquatic food product technology (30.04.2008)
Published in Journal of aquatic food product technology (30.04.2008)
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KUH BONG JIN, SHIN JOONG HAN, CHARNVANICHBORIKARN SUPAKIT, LEE JAE HEE
Year of Publication 07.05.2019
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Year of Publication 07.05.2019
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Laser annealing apparatus
KUH, BONG JIN, KIM, KI CHUL, CHARNVANICHBORIKARN SUPAKIT, LEE, JAE HEE, SHIN, JOONG HAN
Year of Publication 31.10.2018
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Year of Publication 31.10.2018
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Effects of Growth Regulators and Organic Nitrogen Sources on the Production of Heavy Chain Immunoglobulin G in Suspension Cultures of Transgenic Tobacco Cells
Shin, Joong-Han, Kim, Kyoung-Heon, Kim, Tae-Hwan, Lee, James M, Lee, Hyong-Joo
Published in Journal of microbiology and biotechnology (30.04.2003)
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Published in Journal of microbiology and biotechnology (30.04.2003)
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